TN: 2003 Rendola Brunello Di Montalcino
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Jud Reis
- GCC Member
- Posts: 2019
- Joined: February 8th, 2009, 10:50 am
- Location: North Shore Mass.
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TN: 2003 Rendola Brunello Di Montalcino
Popped and poured at cellar temp. Dusty plums, oregano, limestone and a little funky underbrush on the nose. Starting to brick fairly significantly on the rim. Palate is good, but a little more dilute. Funky underbrush, nice acidity, but a little weak and dilute on the finish. Drink up.