TN: 2003 Rendola Brunello Di Montalcino

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Jud Reis
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TN: 2003 Rendola Brunello Di Montalcino

#1 Post by Jud Reis »

Popped and poured at cellar temp. Dusty plums, oregano, limestone and a little funky underbrush on the nose. Starting to brick fairly significantly on the rim. Palate is good, but a little more dilute. Funky underbrush, nice acidity, but a little weak and dilute on the finish. Drink up.

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