Anyone had this?

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#1 Post by **Mich@el Ch@ng** » January 10th, 2021, 6:22 pm

2018 Štoka Izbrani Teran

I noticed it made the wine house sf top 10 list

#2 Post by **Doug Schulman** » January 11th, 2021, 5:04 am

No, but I love Benvenuti's Teran. It's earthy, tannic, and a bit wild, without going too far in the natural direction. Reminds me a little bit of Aglianico.

Mikael OB · #3 Post by **Mikael OB** » January 11th, 2021, 10:13 pm

Had the 2015 and for the price (eur10) it was a quite good wine. However, there are better Refosk wines out there.

Ian S · #4 Post by **Ian S** » January 12th, 2021, 5:04 am

Mich@el Ch@ng wrote: ↑January 10th, 2021, 6:22 pm 2018 Štoka Izbrani Teran

I noticed it made the wine house sf top 10 list

Wine House must have chanced upon a deal and now have to move it.

Markus S · #5 Post by **Markus S** » January 12th, 2021, 6:18 am

Surprised you are asking about a non-Burgundian wine. I've never been a fan of teran in general so would probably not seek it out.

#6 Post by **Jason L.** » January 13th, 2021, 12:36 pm

I'll chime in as someone who sold this wine at retail in a previous life. It's a very concentrated, rustic and regional wine. The flavor is like sour cherry, blackberry and game combined with a good amount of acidity. I don't believe it is oak-aged. I always thought this would be a good wine for smoked meats, rustic stews and charcuterie. I would compare it to more frank and forward expressions of Dolcetto or Barbera d'Asti as wines that are a bit more well-known. I liked it very much but probably would only drink it a couple times a year.

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