
The scene on the deck today. Beautiful day in the redwoods! Cheers, all!
I had the Grenache a few weeks ago and really didnt enjoy it, found it flabby, simple and sweet, but it was on the table with a Saxum JBV so maybe not a fair comparison. That being said I frequently recommend the Cab to friends who are looking for an easy to find higher end gift wine for non berserker types.
Bob,
Your tastes are guaranteed to change over time if you continue to drink some combination of "what you like now" and a variety of other wines as well. Many people (understandably) skip this last step, and if you mostly only drink what you like today, then your tastes are less likely to change.....The key (as with the evolution of anyone's taste for different foods over time) is to keep an open mind, and continue to taste a variety wines, even when your first impression of that type of wine may have been "meh".
John,John Kight wrote: ↑January 11th, 2021, 11:32 amYour tastes are guaranteed to change over time if you continue to drink some combination of "what you like now" and a variety of other wines as well. Many people (understandably) skip this last step, and if you mostly only drink what you like today, then your tastes are less likely to change.....The key (as with the evolution of anyone's taste for different foods over time) is to keep an open mind, and continue to taste a variety wines, even when your first impression of that type of wine may have been "meh".
Regarding Austin Hope being viewed as a "beginner" wine, I don't think that's the right way to view it. Most people in the U.S. "begin" by drinking California wine....because that's what is most widely available here (especially on restaurant lists, etc.). I'm sure many in France might view a Cotes du Rhone, Languedoc wine, or a Medoc wine as a "beginner wine," and their understanding of wine grows from there. That said (and while many here might disagree with this), California wine tends to be more homogeneous in terms of the NUMBER of red grapes widely grown (i.e. it's 90% Cab, Merlot, Pinot and Syrah) and the overall STYLE of wines made. In that context, the primary differentiator between (for example) ten different Cali Cabs is how "big, rich, thick, intense and powerful" they are. It is natural that someone starting with California wines may quickly conclude that "intense and powerful" is what separates a great wine from a lesser wine. To me, that's the trap a lot of people fall into, which is compounded by the fact that many of the "wine critics" tend to score wine the same way, awarding rich, intense, powerful wines with huge scores.
Imagine thinking that the best donut was the one with the most sugar inside and the most icing on top....
I don't think it's necessarily a beginner wine. The vast majority of "beginner wines" are either balanced, but dull or intense, but unbalanced. They either are so innocuous they fade into the background or have so much of everything that their flaws are more readily masked.
I just put Chateau d’Armailhac on my shopping list!Ben M a n d l e r wrote: ↑January 11th, 2021, 8:31 pm About three years ago I served the 2015 AH Cab blind at a tasting to a group of 30 casual wine drinkers, most of whom would say they know they like red or white better, maybe some know they like Malbec or Chardonnay. You get the gist. None were experienced tasters. I served it alongside 2015 Chateau d’Armailhac. Both $50 wines, very different in style. I’d say the Austin Hope was the clear favorite of maybe 25% of the group, some of whom absolutely loved it. Another 25% liked both equally. Everyone recognized the clear stylistic differences between the two.
I don’t personally enjoy drinking Austin Hope wines very much, but I understand and respect the tastes of those who do.
By the way, love your backyard view!Bob W wrote: ↑January 10th, 2021, 2:53 pm I don't see much talk about Austin Hope around here. Curious why that is. I love it, but then I'm a newb to the world of wine. Every time we have one of their wines, whether it's their Cab, Cab Reserve, Mourvedre, Liberty School, Harvester (especially the Estrella) or Troublemaker, my wife and I always thoroughly enjoy every one. So I'm curious, any other fans, or just me?
The scene on the deck today. Beautiful day in the redwoods! Cheers, all!![]()
THIS.larry schaffer wrote: ↑January 11th, 2021, 10:04 amBob,
I wouldn't necessarily categorize these as 'beginner' wines whatsoever. The vocal group here on WB tend to 'look down upon' riper, more oaky wines in general - but that does not mean that the median wine consumer out in the world beyond this website does whatsoever. Austin and his family have been making consistent wines for quite some time - well before Paso has the reputation that it does. Ultimately, if it's a style you like, you should feel empowered that these wines are readily available and fairly priced . . .
Just another opinion out there - but just because WBs don't 'like' something or it isn't to 'their tastes' does not mean it's a lesser wine![]()
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Cheers
Agreed...However, I would say that experience with drinking a variety of wines and education about wine tends to change people's subjective idea of what is good. While "rich, thick, intense and powerful" certainly doesn't mean that a wine is less good (even to me), I do believe that with experience, these characteristics cease to be a "stand-in" for "good wine". There are plenty of wines I love that have these descriptors, but they are not the REASON I love the wines. And, as you say, there's noting wrong with folks who believe a wine is good just because it has high alcohol and density. But in my experience, people who taste a lot of wine over time, stop viewing such characteristics as inherently making the wine "delicious".larry schaffer wrote: ↑January 11th, 2021, 11:59 am John,
Great points - but you do understand that a lot of folks out there DO feel that the best donut is the one that has the most sugar inside and most icing on top, right? It is not 'wrong' for them to have this feeling - 'best' is such a subjective term that folks constantly try to objectify (not saying you are whatsoever).
And yep, 'rich, thick, intense and powerful' wines are popular with reviewers - and many on this board as well. There are plenty of examples of wines that can be pointed out here on this board that are loved by many that quite a few would put in this category . . .
After reading your comment I had "Chateau d’Armailhac" on the brain so I swung by Total Wine today and grabbed a 2017. It's delish! Really enjoying it. Obviously a completely different animal than Austin Hope (any of them) - I'm getting a lot more layers, or "dimension" from this. There's just a lot more to pick apart. I don't know that I like it more than AH, but I can see being in a mood for this one night, and in the mood for the other another night. Same thing with my bourbon and scotch library; some nights I want a pour of Pappy, some nights I want a Glendronach. Completely different taste profiles, but neither is bad by any stretch in my opinion.Ben M a n d l e r wrote: ↑January 11th, 2021, 8:31 pm About three years ago I served the 2015 AH Cab blind at a tasting to a group of 30 casual wine drinkers, most of whom would say they know they like red or white better, maybe some know they like Malbec or Chardonnay. You get the gist. None were experienced tasters. I served it alongside 2015 Chateau d’Armailhac. Both $50 wines, very different in style. I’d say the Austin Hope was the clear favorite of maybe 25% of the group, some of whom absolutely loved it. Another 25% liked both equally. Everyone recognized the clear stylistic differences between the two.
I don’t personally enjoy drinking Austin Hope wines very much, but I understand and respect the tastes of those who do.
I think people are confusing ‘beginner’ with an ‘approachable’ wine.
OK....That's It!Bob W wrote: ↑January 12th, 2021, 6:38 pmAfter reading your comment I had "Chateau d’Armailhac" on the brain so I swung by Total Wine today and grabbed a 2017. It's delish! Really enjoying it. Obviously a completely different animal than Austin Hope (any of them) - I'm getting a lot more layers, or "dimension" from this. There's just a lot more to pick apart. I don't know that I like it more than AH, but I can see being in a mood for this one night, and in the mood for the other another night. Same thing with my bourbon and scotch library; some nights I want a pour of Pappy, some nights I want a Glendronach. Completely different taste profiles, but neither is bad by any stretch in my opinion.Ben M a n d l e r wrote: ↑January 11th, 2021, 8:31 pm About three years ago I served the 2015 AH Cab blind at a tasting to a group of 30 casual wine drinkers, most of whom would say they know they like red or white better, maybe some know they like Malbec or Chardonnay. You get the gist. None were experienced tasters. I served it alongside 2015 Chateau d’Armailhac. Both $50 wines, very different in style. I’d say the Austin Hope was the clear favorite of maybe 25% of the group, some of whom absolutely loved it. Another 25% liked both equally. Everyone recognized the clear stylistic differences between the two.
I don’t personally enjoy drinking Austin Hope wines very much, but I understand and respect the tastes of those who do.
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Totally agree that they're different wines for different purposes. Glad to hear you like the both of them - bodes well for finding more gems in the futureBob W wrote: ↑January 12th, 2021, 6:38 pmAfter reading your comment I had "Chateau d’Armailhac" on the brain so I swung by Total Wine today and grabbed a 2017. It's delish! Really enjoying it. Obviously a completely different animal than Austin Hope (any of them) - I'm getting a lot more layers, or "dimension" from this. There's just a lot more to pick apart. I don't know that I like it more than AH, but I can see being in a mood for this one night, and in the mood for the other another night. Same thing with my bourbon and scotch library; some nights I want a pour of Pappy, some nights I want a Glendronach. Completely different taste profiles, but neither is bad by any stretch in my opinion.Ben M a n d l e r wrote: ↑January 11th, 2021, 8:31 pm About three years ago I served the 2015 AH Cab blind at a tasting to a group of 30 casual wine drinkers, most of whom would say they know they like red or white better, maybe some know they like Malbec or Chardonnay. You get the gist. None were experienced tasters. I served it alongside 2015 Chateau d’Armailhac. Both $50 wines, very different in style. I’d say the Austin Hope was the clear favorite of maybe 25% of the group, some of whom absolutely loved it. Another 25% liked both equally. Everyone recognized the clear stylistic differences between the two.
I don’t personally enjoy drinking Austin Hope wines very much, but I understand and respect the tastes of those who do.
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