Article: Dugat-Py LSJ

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Kelly Walker
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Article: Dugat-Py LSJ

#1 Post by Kelly Walker »

This should come across translated from Italian. Nice article on Dugat-Py and Lavaux St. Jacques

https://passionegourmet.it/2020/12/16/g ... bourgogne/
If you keep peeling back an onion you eventually end up with nothing.

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