Fun to have had this about five months after the 2017 (the tasting note’s here somewhere!) and I’d say Ferret’s thoughtful viticulture made it through the heat pretty well; it’s got lemon oil, light pear, maybe a hint of grassiness and just a touch of stoniness on the nose. The palate’s generous and round, accessible but there’s still nice freshness if not quite the cut of the previous vintage with a nice nutty finish. Still, definitely one of the better ‘18 whites I’ve had so far and something you can safely buy year in and year out.