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Tasting notes, varietals, grapes - anything related to wine
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Disgorged in March 2013 and shipped recently to Australia direct from the Pol cellars. Simply wonderful and complete Champagne. It has plenty of bakery/biscuity notes along with some red fruits, citrus blossom and cinnamon. It is full, rich and creamy, with super-fine bead and supportive chalky acidity that is almost completely resolved. Every sip is a delight and unlocks some mildly exotic fruits.