Sort of a fun hypothetical, but I honestly think others’ answers would be highly informative for me.

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I almost put Germany in the excluded list, so if that’s your answer would also love to hear your second choice. Is it Austria?
Pretty fantastic Cabs from Margaret River, Coonawarra, McLaren Vale, Clare Valley, and Yarra Valley.
This, but as a native I am biased. I became a wine lover purely on domestic wines and I find that they are objectively diverse enough for anyone, of any palate, to be stimulated for a whole life. It's approximately 250 native varietals (plus a few imported ones) and a really outstanding variety of terroirs for a country for this size. I still discover domestic producers pretty much all the time. That being said, curiosity to look beyond these borders has brought me to this board and I don't regret it for one second.Robert.A.Jr. wrote: ↑November 1st, 2020, 6:34 pm Portugal. Has some old world dry reds, colares, port, and then best of all, madiera. Given my bent toward old world reds, I cannot think of another that would scratch my itch once you exclude those on the OP list. France is easily over 90% of my cellar.
Well if Burgundy, Oregon/Cali, and German Pinot Noir are all off the table, I guess I'm going with New Zealand.
Was curious if there would be any Croatia mentions.Uli K. wrote: ↑November 1st, 2020, 8:07 pm Germany, the reds are an issue historically, but they have improved a lot over the last couple of decades (Spätburgunder, Lemberger, Dornfelder). Enough said about the whites, they are divine.
They next three: Portugal, Austria, Switzerland. Honorable mention: Croatia.
Solid choice. Ok, put this one in my second position!John Morris wrote: ↑November 1st, 2020, 7:53 pm South Africa. I've been very impressed with the range of grapes and the quality and balance of the wines from the best producers. Really underrated in the US.
What tasmanian sparklers did you like that much? I tried a few and was very unimpressed!Dave R. wrote: ↑November 1st, 2020, 6:40 pm For me it would be Australian. Have had some amazing Tasmanian sparkling wines (champagne caliber) and they offer such breadth of selection among both red and white varietals. And I have almost no experience with South American / South African / Portuguese wine.
Can't recall the name(s) and they don't export them to the US. The only thing I recall is they had an affiliation with Haut-Bailly. Would love to explore more of Tasmania, but not easy to do from here.Jan Janas wrote: ↑November 2nd, 2020, 4:03 amWhat tasmanian sparklers did you like that much? I tried a few and was very unimpressed!Dave R. wrote: ↑November 1st, 2020, 6:40 pm For me it would be Australian. Have had some amazing Tasmanian sparkling wines (champagne caliber) and they offer such breadth of selection among both red and white varietals. And I have almost no experience with South American / South African / Portuguese wine.
Calm down, it’s a joke son!My tastes have turned to bourbon, but I guess these days
Calm down, it was a joke son! But I guess these daysMike Maguire wrote: ↑November 2nd, 2020, 6:07 amCalm down, it’s a joke son!My tastes have turned to bourbon, but I guess these days
everybody is just looking for a fight.![]()