Has anyone had them? TomHill maybe?
Came across this article while trying to get info
Fruit from old vines (Evangelho, Kirschenmann, Schenker 120yo Carignane), 13.5-ish alcohol wines, and aging in very neutral foudre - seems like it would be right up my alley (and many other WB-ers). Not a lot of CT reviews. Anyone have any thoughts on them?
Cheers