There has been a lot of discussion about the inaccurate qualitative ratings of many Bordeaux Crus since the 1855 Classification. But is there any place in France where Grand Cru can mean less than in Champagne? Isn’t it time for a reclassification of the vineyards in Champagne that reflect a true qualitative accuracy?
Where in the world is there an accurate classification of vineyards?
Alsace says “hold my Riesling.”
