2010 Ridge Geyserville- USA, California, Sonoma County (7/7/2020)
14.3% abv. Medium ruby, very expressive aromatics. On the palate, ripe plum, raspberry, blue fruit, sage and a lifting floral note on the finish. Plus depth and length. In a superb place that combines youthful vibrancy with emerging secondary flavors.Years of life remaining. Geyserville is a treasure. (96 pts.)
I’m trying really hard to save some of my Geezers to let them age, but it doesn’t go over well. I have to put them in the offsite wine storage so my wife won’t open them. I really look forward to trying some of the secondary characteristics as they develop. Interesting there still is a liveliness in this wine after 10 years. Thanks,Mike
Todd, Geyserville is a crazy wine. At age 3 or 4, a very worthy, tasty BBQ Zin. At age 8 or 10, an emerging claret-style prize. At age 12-15+ an absolute world-class wine. This wine has as long a drinking window as any I can think of - but it is constantly evolving. As good a wine value as I am aware of.
I’m like you though Todd, I can’t keep my hands off of them. This was (alas) my last '10. And by far, my best.
'18s (exceptional quality) are still available from the winery. i may have to go back for a second dip.
I bought a half case of the 2014 and they didn’t last more than 6 months. A case of both the 2015 and 2016 and they are gone. Incredible value at around (~$45?) - I hope Ridge doesn’t realize this.
I think they cruise to 20-25 years from most vintages, and probably many can go longer. You’re smart to put them away so you can see how they become. It’s like Kabinett and Spatlese – the ease of drinking them younger can cheat you out of how much better they’ll get if you wait 15+ years.
There are a few bottles here and there of old vintages on the secondary market, but when there is, the price has appreciated a great deal, so it’s better if you can age your own.