- 2010 François Raveneau Chablis Grand Cru Blanchot - France, Burgundy, Chablis, Chablis Grand Cru (6/29/2020)
Take a very sharp knife. Slide a lemon with one quick cut. Add a dusting of fine salt. Infuse with mineral water than has been reduced to a concentrate. Shake. Chill. Serve the knife.
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Tasting notes, varietals, grapes - anything related to wine
8 posts • Page 1 of 1
A great note!
"English doesn't just borrow foreign words, it stalks languages down dark alleyways, knocks them over and then rifles their pockets for new words." -- @Another NPC on YouTube
Awesome TN, David!
Love the note, David. But was the knife delicious, or did it just cut your tongue?
- Todd F r e n c h
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You have to lick the knife away from the blade end!
Apparently I'm lazy, have a narrow agenda, and offer little in the way of content and substance (RMP) (and have a "penchant for gossip" -KBI)
Pulitzer note, David!
Age merely shows what children we remain.