The normale Barolo is really good, this is unsurprisingly a step up. For a Barolo it’s quite dark. It has real density, lots of dark fruits, violets, roses. Plush and silky in texture, but not at all heavy or extracted, just lots of flavour. Really drinks incredibly well now, with further complexity to come. I have found recent vintages from Morengo to be excellent and they are very fairly priced.
Edited name - thanks gents!
