Took a flyer on some Ugo Lequio ewwines after seeing praise from Gregory del Piaz.
This was an A+ pizza wine last night.
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2015 Ugo Lequio Barbera d’Alba Superiore Gallina - Italy, Piedmont, Alba, Barbera d’Alba Superiore (6/26/2020)
Based on numerous comments of this being best on day 3, I slow ox’d this for several hours and it was just starting to show its stuff at the 5 hour mark. It has a restrained nose, dark fruit, leather, feels rather compact and serious. It is Barbera on the palate: very clean and direct, some jammy-tangy black cherry and underlying herbal tones. Fresh, bright and youthful, it was a terrific match for our pizza once it opened up. Nice wine with some upside, it seems.
Posted from CellarTracker