Hello all!
Some of you probably know about those, a little reminder for those who don’t:
“the wine is bottled directly from barrel to bottle without oxygen contact and, hence, 100% free of sulphites”.
They seem to bottle some in an erratic way, sometimes the top parcels, sometimes the Pinoterie like it is in 2017, sometimes none at all.
Very hard to source and not many made for sure!
Have you tried any? What do you think?
These could possibly be the “ultimate” natural wines! I am lucky to have a few in the cellar
Looking forward to hearing your thoughts.