Decant advice 2015 Faiveley, Maume

Infanticide, I know, but opening these two for a dinner/tasting ITNOS.

2015 Faivelely Gevry-Chambertin Lavaux St. Jacques
2015 Maume/Tawse Gevry-Chambertin Cherbaudes

Couple of hours decant?

Might not need it, I’d open, taste, and splash decant if needed. My guess is air will just tighten them up and they’ll be all acid and tannin, no fruit.

Thanks Kris, good advice.

Report back on how they were!