Infanticide, I know, but opening these two for a dinner/tasting ITNOS.
2015 Faivelely Gevry-Chambertin Lavaux St. Jacques
2015 Maume/Tawse Gevry-Chambertin Cherbaudes
Couple of hours decant?
Decant advice 2015 Faiveley, Maume
- David Glasser
- GCC Member
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- Joined: August 16th, 2009, 6:03 pm
- Location: Maryland
- Kris Patten
- GCC Member
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- Joined: February 1st, 2009, 6:25 pm
- Location: Seattle
Re: Decant advice 2015 Faiveley, Maume
Might not need it, I'd open, taste, and splash decant if needed. My guess is air will just tighten them up and they'll be all acid and tannin, no fruit.
ITB
- David Glasser
- GCC Member
- Posts: 6633
- Joined: August 16th, 2009, 6:03 pm
- Location: Maryland
Re: Decant advice 2015 Faiveley, Maume
Thanks Kris, good advice.