Decant advice 2015 Faiveley, Maume

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David Glasser
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Decant advice 2015 Faiveley, Maume

#1 Post by David Glasser » November 2nd, 2019, 12:23 pm

Infanticide, I know, but opening these two for a dinner/tasting ITNOS.

2015 Faivelely Gevry-Chambertin Lavaux St. Jacques
2015 Maume/Tawse Gevry-Chambertin Cherbaudes

Couple of hours decant?

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Kris Patten
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Re: Decant advice 2015 Faiveley, Maume

#2 Post by Kris Patten » November 2nd, 2019, 12:41 pm

Might not need it, I'd open, taste, and splash decant if needed. My guess is air will just tighten them up and they'll be all acid and tannin, no fruit.
ITB

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David Glasser
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Re: Decant advice 2015 Faiveley, Maume

#3 Post by David Glasser » November 2nd, 2019, 1:43 pm

Thanks Kris, good advice.

YLee
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Re: Decant advice 2015 Faiveley, Maume

#4 Post by YLee » November 2nd, 2019, 2:36 pm

Report back on how they were!
-¥ 0 ñ 9

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