I don’t drink a lot of White Burgundy with age. Just can’t afford to have bottles go bad at the prices. I forgot about this wine, probably on purpose, but it is time to drink up. Does this producer have issues with oxidation? I wanted to take it to dinner with my wife on Friday. Thanks in advance.
If people think it has a low chance of showing well, any thoughts if the 1999 Chave Hermitage Blanc is drinking well? That would be my follow up wine.
I’ll give it a shot with you and bring a backup, let me know where lunch is. Seems like a main course vs. a starter. Don’t want you to disappoint loved ones.
I was thinking that with its age I would enjoy it with sweet breads and perhaps bone marrow. I wish I drank this kind of wine at lunch, my teacher’s lunch period is only 30 minutes.