The Champagne was oxidized–like bubbly Fino
The Chablis was not served blind–GREAT Montee de Ton
I called warm vintage Carillon Puligny (on the 13 Carillon Puligny)
The Barolo was VA/oxidation/DOA
I called 02 Cote de Nuits on the 10 Nuits St Georges
I pegged the Pegau perfectly (09)
I called high quality 2000 Left Bank on the Bordeaux (but I also know the donor’s cellar really well).
Next week I might not be able to tell white from red.