Burgundy & Culinary Event - San Diego (Nov 14)

Seven tickets left. Helping to rally some WB friends. Say what you want about LL’s pasteurizing process, I’ve tried their full lineup (red/white) of recent vintages (2014 & 2015) and they’re absolutely stellar! In past events, they bring library vintages too. With Suzette also there, the cost for entry will definitely be worth it.

Join two-starred Michelin Chef Suzette Gresham of Acquerello, French Master Chef Bernard Guillas of Marine Room, Chef Jeffrey Straus of Pamplemouse Grill, Chef Aron Schwartz of Marina Kitchen, Chef Joshua Holt of Rancho Valencia, and Chef Duval Warner of Ranch 45 for an intimate evening for lovers of Burgundian wines and exceptional cuisine. Bernard from Louis Latour will be pairing their Grand Crus.

https://www.sandiegowineclassic.com/event/maison-louis-latour-ranch-45/