Chambers St has a new offering this morning – 95, 96, 98, 00, 01, 05, 09, 10
Out of all those years, Alabama only won the championship in 2009.
Nice!
Just bought a bottle of 1995 and1996 to see what the fuss is all about. Thanks for the heads up.
I have no idea what is going on here.
Me neither, I’m waiting for the book…
Chateau Bel Air Marquis d’Aligre
Oak free Margaux wines. Low sulfur, organic.
Something like that.
I am very confused. When I see the word BAMA, the first thing I think of is the football team of Alagddamnbama and hope that they lose horribly.
I still have a number of remnants of being born and raised in Georgia.
They are magically delicious…
Lots of my money goes to BAMA. College and wine.
Ouch; bought more vintages than I skipped. And I can’t blame Kelly as I received the email from Chambers Street.
Cheers,
WT
+1
See my post #7
I wonder if 2019 will be the last BAMA!
I wonder if 2019 will be the last BAMA!
Jean-Pierre Boyer’s 70th vintage.
I wonder if Tua goes pro afterwards.
Jean-Pierre Boyer’s 70th vintage.
I wonder if Tua goes pro afterwards.
Is Tua going to go pro after the season or after harvest?
Are the wines expensive? Cause the players Bama buys sure are!
Picked up some 2000 which I feel are the most consistent.
I’m not familiar with this producer. Do people think the wines taste true to place? Bordeaux or specifically Margaux? Some of what I think of as the classic signature of ageworthy/aged Bordeaux comes from oak.
I’ve heard BAMA is a BAMF