There’s an interesting article in the NY Times. I can’t imagine how an article like this would miss that Maine’s First winery focused on making blueberry wine for decades before this little venture started up. But it’s an interesting read…
The winemaker, Michael Terrien, is a good guy (met him once). From Maine, but lives in Napa now, and makes a really nice burgundy-style, meant-to-age Chardonnay:
I have had the Bluet as well. It is fine as a novelty, but really is at its best when mixed into a cocktail.