I would take him for a Bordeaux guy. You know, bottle shape and everything.
Conflicting reports on whether he was moving his junk in or out, but at least he has his glassware.
I would take him for a Bordeaux guy. You know, bottle shape and everything.
Conflicting reports on whether he was moving his junk in or out, but at least he has his glassware.
I bet if you ask him he’ll send you a photo of his pinot.
I used to see him regularly at my gym up until a few years ago.
His brother is an excellent chef and a very nice guy. He’s the co-owner of a restaurant in Bridgehampton where I used to regularly eat.
Awesomeness!
Ate there this weekend. Very wine friendly, didn’t charge me any corkage. Great food.