Burgundy or Bordeaux glasses for Carlos Danger?

I would take him for a Bordeaux guy. You know, bottle shape and everything.

Conflicting reports on whether he was moving his junk in or out, but at least he has his glassware.


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I bet if you ask him he’ll send you a photo of his pinot.

I used to see him regularly at my gym up until a few years ago.

His brother is an excellent chef and a very nice guy. He’s the co-owner of a restaurant in Bridgehampton where I used to regularly eat.

Awesomeness!

Ate there this weekend. Very wine friendly, didn’t charge me any corkage. Great food.