Attached is a front page below the fold story from the Sunday’s LA Times about Cannabis and wine in Santa Barbara County. The world’s largest pot farms, and how Santa Barbara opened the door
Interesting read, thanks for sharing! Will be intrigued to see how it affects the wine industry down the road
I don’t know how much I understand the connection I keep seeing hyped between the two. I don’t see how they fill the same role. are people in Colorado lighting up and pairing with their buffalo chips? in California is weed being paired with avocado toast? are basic white girls replacing their “chambongs” with regular bongs?
It’s more of a risk for the lower price point wines and beer.
Focusing back on the article, just compare what’s happening in SB County vs how Napa is handling Marijuana . . .
You know how Martha’s Vineyard cab had all those eucalyptus notes?
What if they used weed like mustard in row plantings?
I don’t know, just wondering about resins.