Old Wine Spectator, Time Magazines

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Nola Palomar
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Old Wine Spectator, Time Magazines

#1 Post by Nola Palomar » June 9th, 2019, 7:00 am

I’m trying to clear out some bookshelves so I can paint. I thought I would just throw away the old magazines that are on the bottom shelf, but then I came across various magazines that seemed to me like they would have some value. There’s Time magazine 911 special report, Time magazines from the mid-1970s full of Nixon, and various others. On Wine Spectator I have one from 1999 and various others from 2002 and 2003. Do they have a value to keep?
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Robert M yers
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Re: Old Wine Spectator, Time Magazines

#2 Post by Robert M yers » June 9th, 2019, 7:09 am

I don’t think they are collectible really, except as curiosities. If you had a yard sale or something you might get a few bucks for the interesting ones is what I’d guess. I doubt the WS hold any value.

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Yup..

#3 Post by TomHill » June 9th, 2019, 12:21 pm

Robert M yers wrote:
June 9th, 2019, 7:09 am
I don’t think they are collectible really, except as curiosities. If you had a yard sale or something you might get a few bucks for the interesting ones is what I’d guess. I doubt the WS hold any value.
Yup...even last weeks new WS holds no value!!
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Nola Palomar
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Re: Old Wine Spectator, Time Magazines

#4 Post by Nola Palomar » June 9th, 2019, 5:31 pm

Already gone!
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Re: Old Wine Spectator, Time Magazines

#5 Post by Anton D » June 9th, 2019, 5:36 pm

If anyone has the July 31, 1994 issue, the mango/cucumber/yogurt fish recipe is their best ever.
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Re: Old Wine Spectator, Time Magazines

#6 Post by GregT » June 9th, 2019, 7:10 pm

mango/cucumber/yogurt fish recipe is their best ever
Oh my. [bleh.gif]

You mean best mango/cucumber/yogurt fish recipe surely!

Fruit and fish is a no no. Other than tomatoes, peppers, squash, or beans.

Although I did have a friend from the West Indies who frequently made ackee and saltfish, and that was interesting.
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Re: Old Wine Spectator, Time Magazines

#7 Post by Mattstolz » June 9th, 2019, 7:21 pm

GregT wrote:
June 9th, 2019, 7:10 pm
mango/cucumber/yogurt fish recipe is their best ever
Oh my. [bleh.gif]

You mean best mango/cucumber/yogurt fish recipe surely!

Fruit and fish is a no no. Other than tomatoes, peppers, squash, or beans.

Although I did have a friend from the West Indies who frequently made ackee and saltfish, and that was interesting.
at the risk of thread drift: I think mango, papaya, and several others pretty easily work well with fish! I could even be convinced about peaches and several others. especially with swordfish!

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Re: Old Wine Spectator, Time Magazines

#8 Post by Robert M yers » June 9th, 2019, 7:53 pm

Nola Palomar wrote:
June 9th, 2019, 5:31 pm
Already gone!
Well ... were they worth anything?

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Re: Old Wine Spectator, Time Magazines

#9 Post by Nola Palomar » June 9th, 2019, 8:27 pm

Robert M yers wrote:
June 9th, 2019, 7:53 pm
Nola Palomar wrote:
June 9th, 2019, 5:31 pm
Already gone!
Well ... were they worth anything?
I threw the Wine Spectator’s in the trash bin. newhere

There is so much I need to throw out!
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Re: Old Wine Spectator, Time Magazines

#10 Post by Anton D » June 9th, 2019, 8:30 pm

GregT wrote:
June 9th, 2019, 7:10 pm
mango/cucumber/yogurt fish recipe is their best ever
Oh my. [bleh.gif]

You mean best mango/cucumber/yogurt fish recipe surely!

Fruit and fish is a no no. Other than tomatoes, peppers, squash, or beans.

Although I did have a friend from the West Indies who frequently made ackee and saltfish, and that was interesting.
Well....it goes something like this...

Peel and slice a cucumber lengthwise, then spoon out the seeds and slice into “smiles.”

Cut up a mango.

Mix cucumber and mango in a quart of plain yogurt. Set it in the fridge overnight.

Next day...

Make plain couscous.

Pick your favorite white fleshed fish, we use halibut. Grill it on the barbie.

Place couscous on a plate, put yogurt mix on top, lay the halibut on top.

Perfection.

You laugh now, you’ll think me later!
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Re: Old Wine Spectator, Time Magazines

#11 Post by Mike Kuller » June 9th, 2019, 9:02 pm

GregT wrote:
June 9th, 2019, 7:10 pm
mango/cucumber/yogurt fish recipe is their best ever
Oh my. [bleh.gif]

You mean best mango/cucumber/yogurt fish recipe surely!

Fruit and fish is a no no. Other than tomatoes, peppers, squash, or beans.

Although I did have a friend from the West Indies who frequently made ackee and saltfish, and that was interesting.
Really? Mango salsa on grilled halibut.

MMmmm.
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Re: Old Wine Spectator, Time Magazines

#12 Post by Arv R » June 9th, 2019, 10:25 pm

I use a yogurt sauce (with minced cucumbers, dried mint, black pepper) on all kinds of stuff. It's a pretty universal condiment across the whole swath of the world from Morocco all the way to India. Last night we had my mom's version, which is obviously better than any WS recipe.
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Re: Old Wine Spectator, Time Magazines

#13 Post by Nola Palomar » June 10th, 2019, 4:15 am

There were recipes in there?? Lol
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Re: Old Wine Spectator, Time Magazines

#14 Post by Markus S » June 10th, 2019, 4:35 am

GregT wrote:
June 9th, 2019, 7:10 pm
mango/cucumber/yogurt fish recipe is their best ever
Oh my. [bleh.gif]

You mean best mango/cucumber/yogurt fish recipe surely!

Fruit and fish is a no no. Other than tomatoes, peppers, squash, or beans.
Fruit, especially tropical, goes extremely well with fish. Sounds like a recipe to check out!
$ _ € ® e . k @

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Re: Old Wine Spectator, Time Magazines

#15 Post by Victor Hong » June 10th, 2019, 4:38 am

Nola Palomar wrote:
June 10th, 2019, 4:15 am
There were recipes in there?? Lol
There was a recipe for disaster, regarding 2010 Brunello.
WineHunter.

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