A whiff of strawberry patch greets the nose. After the red fruits and black earth, there’s a sweet nuttiness, some leather. sandalwood spice, forest floor and pine needle sap. It is rich and voluminous in the mouth, with excellent depth and so much savoury nuance. It has a velvety feel against the gums, builds through the palate and really fans out on the long finish leaving a salty soy taste once swallowed.
cool. Never had that vintage.
Salty soy aftertaste, yummy if your eating mackeral sushi !!