TN: 1990 Tertre Rôteboeuf (France, Bordeaux, Libournais, St. Émilion Grand Cru)

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  • 1990 Tertre Rôteboeuf - France, Bordeaux, Libournais, St. Émilion Grand Cru (4/21/2019)
    Popped and poured. Reddish brown color. Spicy nose, I’m getting cloves, cedar, rosemary and some dried plum mature elements. Silky, mature palate, fairly lithe with medium weight/viscosity and lifted with a slight tannic bite on the finish. Excellent pairing for a rosemary rack of lamb. (94 pts.)

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I´m a fan of this wine.
I had 24 x 0.375 bts. … still have some 14/15 …

I recommend not to P&P but to give it a good 3-4h Audouzing …
almost no browning and much more lively fruit … 96points