I did not know the Montinore Estate was the largest producer of biodynamic wine in the country at 40,000 case per year out of 183,000 cases produced nationally. I don’t think I’ve ever seen a wine from this producer and I’ve been buying wine for almost 30 years. Do they make anything interesting or worthwhile to the typical Wine Berserker consumer? I’ve liked many biodynamic and certified wines from France from some of the popular specialized importers.
And I did not know that Demeter certified biodynamic wine could not touch any plastic in its production. Nor had I ever heard of Dry Farm Wines who says they are the largest buyer of biodynamic wines purchasing over 100,000 cases a year. Looks like it is some sort of wine club. I’ve never been a club fan or buyer. Am I missing out?
Bob G.