Dirty and Rowdy winter offer

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Mich@el Ch@ng
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Dirty and Rowdy winter offer

#1 Post by Mich@el Ch@ng » February 1st, 2019, 6:26 am

Went a little light but grabbed 4 especial.

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Re: Dirty and Rowdy winter offer

#2 Post by AD Northup » February 1st, 2019, 6:42 am

Grabbed six total...never had the semillon, but looking forward to giving it a try now thats its back
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Re: Dirty and Rowdy winter offer

#3 Post by Siun o'Connell » February 1st, 2019, 7:36 am

The Semillion was mighty nice last time ... considering my mix now.

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Re: Dirty and Rowdy winter offer

#4 Post by Nick W » February 1st, 2019, 7:42 am

Went with just 4 this time: 1ea of Semillon and Especial. 2 of the Familiar Mourvèdre.
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Re: Dirty and Rowdy winter offer

#5 Post by Jayson Cohen » February 1st, 2019, 7:54 am

Especial!!!!

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Re: Dirty and Rowdy winter offer

#6 Post by julianseersmartin » February 1st, 2019, 8:06 am

Took my whole especial allocation and a bit of the two familiars. Decided against the Semillon which I'm sure I'll regret.

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Re: Dirty and Rowdy winter offer

#7 Post by Matt P » February 1st, 2019, 8:24 am

I've been waiting to try the skin and concrete egg fermented semillon for a while now. Excited to be able to get some, and I'll probably forget about the order between now and mid-March, which should make for a pleasant surprise when it arrives.
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Re: Dirty and Rowdy winter offer

#8 Post by H Wallace Jr » February 1st, 2019, 9:28 am

Thanks for the support everyone. This has been a great AM.

I am really really happy with these. As Kate and I went through the wines yesterday, we felt they captured the raw exuberance of the '11s and '14s with the clarity of more recent vintages.

The Fam Blanc is the sleeper of the release. It was a tough one to write notes on. For those that know the wine, it is like a cross between the '15 and '16.

Thanks again!
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Re: Dirty and Rowdy winter offer

#9 Post by Christian Obermanns » February 1st, 2019, 10:05 am

Hardy,

I'm planning to stock up and curious how you think the Semillon and Familiar will age; is it best to drink relatively soon or worth it to lay some down for a while?

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Re: Dirty and Rowdy winter offer

#10 Post by H Wallace Jr » February 1st, 2019, 10:31 am

Christian Obermanns wrote:
February 1st, 2019, 10:05 am
Hardy,

I'm planning to stock up and curious how you think the Semillon and Familiar will age; is it best to drink relatively soon or worth it to lay some down for a while?
Chris- I think the Sem will age for a number of years. The '11-'14s are still babies and this seems to be in the same vein.

The Familiar Blanc, Familiar Mourvèdre, and the Especial are all meant for near term drinking. The Familiars hang on for several years (they all still taste good), while I think the Especial should be something to knock back within 1-2 years. IMHO with both the Familiars and Especial, their charm and excitement is in their youth.

Our vineyard designates (which will be in later releases this year) are meant for laying down.

I hope that helps! Thanks!
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Re: Dirty and Rowdy winter offer

#11 Post by Drew Goin » February 1st, 2019, 10:54 am

Winter Release - Dirty and Rowdy Family Wines Email and Wine Notes:


"WINTER RELEASE 2/1 - 2/8

"At some point this will be a book.
It will not be about us, it will be about you,
and how your choices redefined California wine.

"As you continually seek joy, adventure, and transformation, California wine takes a collective step forward.

"Whether you have been here since the start, joined along the way, or are brand new to our mailing list, these wines belong to you.

"From our hearts to your souls, welcome to your Winter Release.

"Kate, Amy, Matt, Hardy"

2019 WInter Revival.jpg
D&R Winter Revival - from Dirty & Rowdy website

"2019 'WINTER REVIVAL' CASE:

"This case includes the following wines:
› 2018 Skin Fermented Semillon (3 btls)
› 2018 'Especial' Mourvèdre (3 btls)
› 2018 California 'Familiar' Mourvèdre (3 btls)
› 2018 California 'Familiar' Blanc (3 btls)


2018 Semillon.jpg
D&R 2018 Semillon - from Dirty & Rowdy website

"2018 SKIN AND CONCRETE EGG FERMENTED SEMILLON

"Salt. Acid. Vibration. After four years, the return of our Skin and Concrete Egg Fermented Semillon holds nothing back. It is a tea party in the woods with fermented lemon and electric fennel. The skin contact rolls through the wine with fine tannins and a long textured finish.

"True to our Semillon form, this wine is beautifully cloudy.

"Decant 1 hour before serving. Pour at cellar temp.

"• Grapes: 100% Semillon Elevation: <400 feet
• Brix: 18-20
• Alcohol: 11%
• Winemaking: 70% Fermented on the skins (24 days), 10% whole cluster (15 days). 20% direct to press to concrete eggs.
• Production: 200 cases of 750ML
• Price: $36 per 750ML
• Closure: Sealed with a NomaCorc Select Bio closure. It is a plant based, carbon neutral, breathable, recyclable, cork alternative.


"2018 'ESPECIAL' MOURVÈDRE

"We only produce the 'Especial' every few years. The stars need to align and everything needs to click. It is the lightest bodied Mourvèdre we make, and we do not make a lot of it.

"Though it is 'read the paper through it' Crayola red, this light bodied wine goes deep for geeks. It is a compelling meditation on granite and limestone. The short maceration 2018 'Especial' is the essence of Mourvèdre from our rockiest block.

• Grapes: 100% Mourvèdre
• Elevation: 1700 feet
• Soil: Limestone, Granite, Decomposed Granite
• Vineyard / Region: Chalone AVA, Monterey County, CA
• Alcohol: 12.8%
• Fermentation: 100% Whole Cluster Native Fermentation. Unfiltered. Unfined.
Aged in 5-8 year old neutral French oak barrels. Racked only at bottling.
• Production: 75 cases of 750ML
• Cost: $36 per 750ML bottle
• Closure: Sealed with a NomaCorc Select Bio closure. It is a plant based, carbon neutral, breathable, recyclable, cork alternative.

2018 Fam Blanc.jpg
D&R 2018 "Familiar" Blanc - from Dirty & Rowdy website

"2018 CALIFORNIA 'FAMILIAR BLANC'

"Snow leopards.
(That should really be the whole tasting note)

"Our early drinking white blend from inner outer space.

"Citrus oils, frozen banana, and life-affirming gin & tonics.

"The 'Familiar Blanc' is a blissful barrel selection from all of our 2018 whites. It is contemplative and ever-changing in the glass.

• Grapes: 55% Semillon, 16% Chenin Blanc, 15% Pinot Blanc, 10% Viognier, 3% Muscat, 1% Marsanne
• AVAs: Napa, Mendocino, Napa, and Monterey
• Alcohol: 12%
• Winemaking: Native fermentation with zero winemaking additions. 40% skin fermented. 60% whole cluster direct to press. Native fermentation. Minimal effective sulfites.
• Farming: 90% Organic / 10% Sustainable
• Production: 720 cases produced
• Price:$33 - 750ML
• Closure: Sealed with a NomaCorc Select Bio closure. It is a plant based, carbon neutral, breathable, recyclable, cork alternative.


"2018 CALIFORNIA 'FAMILIAR' MOURVÈDRE

"Our Mourvèdre starts here.

"Juicy and exuberant, the '18 'Familiar' Mourvèdre drinks like yacht rock for space pirates. It starts out wild, herbaceous, and bright. It blasts off from there.

The Familiar is a barrel selection of all of our vineyards and is a living snap shot of California Mourvèdre.

• Grapes: 95% Mourvèdre, 5%, Carignan,
• AVAs: Monterey, Mendocino, Contra Costa, El Dorado, Amador Counties
• Alcohol: 13.2%
• Winemaking: Native fermentation with zero winemaking additions. 100% whole cluster, bottled unfiltered and unfined. Minimal effective sulfites.
• Farming: Organic
• Production: 700 cases of happiness
• Price: $33 - 750ML
• Closure: Sealed with a NomaCorc Select Bio closure. It is a plant based, carbon neutral, breathable, recyclable, cork alternative."


Dirty and Rowdy Family Wines website:
https://www.dirtyandrowdy.com

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Re: Dirty and Rowdy winter offer

#12 Post by T. Williams » February 1st, 2019, 11:21 am

I'll be putting in my order tonight when I get home from work. Mostly likely just a Familiar Mourvedre and Semillon order split 6 and 6.

The especial isn't my style, though I appreciate the craft and quality behind it and I have a few of the blancs from '16 left.

I always appreciate these wines and love to sport my t-shirt too!

TW
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Re: Dirty and Rowdy winter offer

#13 Post by H Wallace Jr » February 1st, 2019, 12:54 pm

T. Williams wrote:
February 1st, 2019, 11:21 am
I'll be putting in my order tonight when I get home from work. Mostly likely just a Familiar Mourvedre and Semillon order split 6 and 6.

The especial isn't my style, though I appreciate the craft and quality behind it and I have a few of the blancs from '16 left.

I always appreciate these wines and love to sport my t-shirt too!

TW
Thanks, Tim!
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Re: Dirty and Rowdy winter offer

#14 Post by Jeremy C » February 1st, 2019, 2:47 pm

Hmmm... No offer. Maybe I missed the last offering and am now off?
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Re: Dirty and Rowdy winter offer

#15 Post by H Wallace Jr » February 1st, 2019, 3:59 pm

Jeremy C wrote:
February 1st, 2019, 2:47 pm
Hmmm... No offer. Maybe I missed the last offering and am now off?
Hi Jeremy- It looks like we had an unsubscribe request in Dec. '18. If in error, we can easily fix that. If not, we'd love to have you back!
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Re: Dirty and Rowdy winter offer

#16 Post by Mark Maddox » February 1st, 2019, 6:08 pm

Trying a 3 pack of both Familiars. Never tried either so looking forward to it!

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Re: Dirty and Rowdy winter offer

#17 Post by Jeremy C » February 1st, 2019, 10:59 pm

H Wallace Jr wrote:
February 1st, 2019, 3:59 pm
Jeremy C wrote:
February 1st, 2019, 2:47 pm
Hmmm... No offer. Maybe I missed the last offering and am now off?
Hi Jeremy- It looks like we had an unsubscribe request in Dec. '18. If in error, we can easily fix that. If not, we'd love to have you back!
Doh!

Yes, please
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Re: Dirty and Rowdy winter offer

#18 Post by H Wallace Jr » February 2nd, 2019, 6:56 am

I'll fix that this am! Thanks for pointing that out.
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Re: Dirty and Rowdy winter offer

#19 Post by Drew Goin » February 3rd, 2019, 12:46 pm

Hardy, could you please share your impression of the new vintage of the "Familiar" Blanc compared with prior offerings?



Blends in Dirty & Rowdy "Familiar" Blanc:

2017: 55% Semillon, 16% Chenin Blanc, 15% Pinot Blanc, 10% Viognier, 3% Muscat, 1% Marsanne

2016: 31% Melon, 26% Chardonnay, 22% Chenin Blanc, 8% Viognier, 7% Riesling, 6% Muscat

2015: 28% Chenin Blanc, 22% Pinot Blanc, 18% Chardonnay, 12% Melon, 10% Roussanne, 10% Viognier, 1% funk

[thankyou.gif]

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Re: Dirty and Rowdy winter offer

#20 Post by H Wallace Jr » February 3rd, 2019, 3:27 pm

Drew- A good question that is a tough one for me to answer as all of the blends have been pretty different both in %s and in some of the varieties that are in there. Our goal with all of them has been to make a killer, fun, distinctive, white table wine that hopefully way overdelivers. It is a our winery white wine vintage snapshot.

Note-The new vintage is '18. We were unable to produce the '17. We also had a '14 and I added the blend below.


My quick take-
-'14 was textured but lean. The Chenin was the acid while the skin fermentation on the Sem and Melon, gave it texture. The most "savory".

-'15 was the highest acid. The Pinot Blanc was the same pick we used for sparkling and we built body and mouthfeel with the white rhone varieties. (This was also the cloudiest / chunkiest in appearance). I loved the '15 so much- so raw and expressive.

-'16 was the most elegant and deep. The Chard was pretty ripe, the skin fermented melon kept that in check (while building structure), and the PB, VIO, RIES, and Muscat, created incredible aromas. This drinks like fancy wine (In a good way).

-'18 to me, is the most inspiring. The Sem (mostly on the skins) and Chenin play really really well together, and the texture comes from the small amount of PB. I'd swear there is more VIO in there with the nose, but just 10%. Out of the gate, it is just delicious. Per Kate, it is the best of the Familiar Blancs. It is pretty wild and exciting. I really think the lynchpin in this year's blend is the VIO. It is off the charts good. We only used 10% VIO as I held the rest back for the vineyard designate.

• 2018: 55% Semillon, 16% Chenin Blanc, 15% Pinot Blanc, 10% Viognier, 3% Muscat, 1% Marsanne

• 2016: 31% Melon, 26% Chardonnay, 22% Chenin Blanc, 8% Viognier, 7% Riesling, 6% Muscat

• 2015: 28% Chenin Blanc, 22% Pinot Blanc, 18% Chardonnay, 12% Melon, 10% Roussanne, 10% Viognier, 1% funk

• 2014: 39% Chenin Blanc, 28% Semillon, 21% Chardonnay, 8% Melon, 4% Pinot Blanc
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Re: Dirty and Rowdy winter offer

#21 Post by Drew Goin » February 3rd, 2019, 8:25 pm

Thank you so much for your help, Hardy!! [cheers.gif]


I am in love with the "Familiar" Blanc (as are a couple of family members!), and the newest vintage's large proportion of Semillon kinda threw me for a loop. I adored the zingy, refreshing qualities of the 2015, and the '16 was a delicious summer patio wine in its own right.

As I have yet to open my only bottle of Dirty & Rowdy 2014 skin-contact Semillon, I lack a frame of reference anticipating how the higher percentage of this variety would play into the 2018's flavors, texture, body.

Your description checks the right boxes with me!

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Re: Dirty and Rowdy winter offer

#22 Post by Christian Obermanns » February 5th, 2019, 9:00 pm

Order in, thanks for the help Hardy. Just Finished listening to both your interviews on the “I’ll Drink to That” podcast (great for getting some background on D&R btw). Stoked to try the Semillon!

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Re: Dirty and Rowdy winter offer

#23 Post by Brian G r a f s t r o m » February 6th, 2019, 1:09 am

The Semillon pulled me back into this fray; a return of the Melon would do the same ... [whistle.gif]
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Re: Dirty and Rowdy winter offer

#24 Post by H Wallace Jr » February 6th, 2019, 12:59 pm

Drew Goin wrote:
February 3rd, 2019, 8:25 pm
Thank you so much for your help, Hardy!! [cheers.gif]

As I have yet to open my only bottle of Dirty & Rowdy 2014 skin-contact Semillon, I lack a frame of reference anticipating how the higher percentage of this variety would play into the 2018's flavors, texture, body.

Your description checks the right boxes with me!
Thanks Drew! No rush on opening that '14. It is drinking very well, but it is still a baby. I love that wine.

Thanks Christian- I had a fun time doing both interviews with Levi. I hope you love the wines.

Brian- Thank you for coming back.
Unfortunately, no plans for the return of Melon. I loved that wine (and it is killer now), but it was a tricky block to work with in our style.
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Re: Dirty and Rowdy winter offer

#25 Post by J.Vizuete » February 6th, 2019, 2:23 pm

In for one of each. I’m very eager to try the semillion...
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Re: Dirty and Rowdy winter offer

#26 Post by H Wallace Jr » February 7th, 2019, 1:50 pm

J.Vizuete wrote:
February 6th, 2019, 2:23 pm
In for one of each. I’m very eager to try the semillion...
Thanks, John! I hope you enjoy them!
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Re: Dirty and Rowdy winter offer

#27 Post by Rich K0rz€nk0 » February 7th, 2019, 5:06 pm

Went mixed 6 pack and looking forward to them, even split of Semillon, Especial, and Blanc. Might be back for more after I spend a few nights talking myself in it.
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Re: Dirty and Rowdy winter offer

#28 Post by J.Vizuete » February 7th, 2019, 5:54 pm

H Wallace Jr wrote:
February 7th, 2019, 1:50 pm
J.Vizuete wrote:
February 6th, 2019, 2:23 pm
In for one of each. I’m very eager to try the semillion...
Thanks, John! I hope you enjoy them!
No Hardy, thank YOU! Can’t wait to drink some Mourvèdre with you out of some GGGs next time we make it to CA.
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Re: Dirty and Rowdy winter offer

#29 Post by B Thorne » February 7th, 2019, 7:13 pm

Jumped in for 1 of each. New to the fam so trying to see which sing to me. Thanks Hardy & co!
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Re: Dirty and Rowdy winter offer

#30 Post by Jeff_D » February 7th, 2019, 8:43 pm

The Familiar is an easy purchase whenever offered. The bottles in prior vintages seem to hold up pretty well.

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Re: Dirty and Rowdy winter offer

#31 Post by H Wallace Jr » February 8th, 2019, 6:51 am

Thanks Jeff, Brian, John, and Rich!
J.Vizuete wrote:
February 7th, 2019, 5:54 pm
H Wallace Jr wrote:
February 7th, 2019, 1:50 pm
J.Vizuete wrote:
February 6th, 2019, 2:23 pm
In for one of each. I’m very eager to try the semillion...
Thanks, John! I hope you enjoy them!
No Hardy, thank YOU! Can’t wait to drink some Mourvèdre with you out of some GGGs next time we make it to CA.
Let me know! I'd love to see you.
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Re: Dirty and Rowdy winter offer

#32 Post by NoahR » February 8th, 2019, 8:28 am

In for a case and a half. Familiar makes a great introduction to geeky wines for the uninitiated. .
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Re: Dirty and Rowdy winter offer

#33 Post by John Webber » February 8th, 2019, 11:24 am

Ordered far less than I planned, but too many things hitting at once and BD10 didn't do my wallet any favors.

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Re: Dirty and Rowdy winter offer

#34 Post by H Wallace Jr » February 8th, 2019, 12:10 pm

Thank you Noah and John!
Just a PSA to anyone on the fence- 6 bottles of Especial left and then it is gone....

EDIT: Especial now sold out--
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Re: Dirty and Rowdy winter offer

#35 Post by JDavisRoby » February 8th, 2019, 2:19 pm

Glad I got my order in when I did.

Hardy, looked like Scott and his team had a great time at your place.
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Re: Dirty and Rowdy winter offer

#36 Post by Roger Ouellette » February 8th, 2019, 3:39 pm

Fairly new to D&R, ordered three each of the whites and then put in a request for a visit as we are heading to CA at the end of this month.

Looking forward to the wine and more so the meet up, see you soon Hardy.

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Re: Dirty and Rowdy winter offer

#37 Post by JDavisRoby » April 22nd, 2019, 8:32 pm

Late spring release next week.

ALDER SPRINGS VINEYARD VIOGNIER
ENZ VINEYARD OLD VINES MOURVÈDRE

Any intel on these?
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Re: Dirty and Rowdy winter offer

#38 Post by bradkaplan » April 23rd, 2019, 4:18 pm

No intel on these, but just popped my last of 3 bottles of the 17 Alder Springs viognier and very happy with this wine. Ready for the new vintage. (17 felt a bit more typically viognier than 16 to me, loved them both). Haven't touched my 16 Enz yet.
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