This is labeled "198" for the clone that is used. Very pale in color but with a prominent aroma of green apple. Not as acid as a lot of Riesling but nonetheless had a balance between acid and mineral with just enough sweetness on the finish to make it an enjoyable match with chicken/parsnip stew. Picked this up during our annual Finger Lakes visit. A comfortable drive up there with some really terrific wineries to visit. Looking forward to this spring's trip.
Ad blocker detected: Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.
Tasting notes, varietals, grapes - anything related to wine
1 post • Page 1 of 1