Corked. Not horribly corked, but corked nonetheless. Brought to Michel Richard’s Central for dinner, and with no back up we drank it. The wet cardboard diminished with time and the wine came out of its shell a a bit, but it never really woke up. You could tell, though, that there was a beauty beneath.
If you have bottles, I think it is about where it is going to be, but it should be a very pleasant experience. Unless it is corked.