Opened 2 mazoyeres chambertins and a volnay robardelles from 2012 over the Christmas period. The Mazoyeres were very typical chambertins with plenty of cooked meat, dark fruit and some spice in the mix. Vigorous on the nose and attack but a little too soft, bordering on dilute, on the finish to make them really memorable. Wasn’t sure if they would fill out wth more age or not. Still, very enjoyable now.
Followed up with the volnay robardelles. Drunk over 2 nights. Quite dark coloured and dark fruited for a volnay on the first night. Quite similar to the mazoyeres in many ways. Different beast on the 2nd night, particularly the warmer 1st glass. Explosive nose of sweet perfumed red fruits that really followed through on the palate. Quite impressive. Cooler second glass was more like the first night’s showing. I’d say this could very much be enjoyed now with some air or held for a while.
Thanks for the note. I have enjoyed all the Ilan’s I have opened. I understand the vitriol on this BB for Ray, but its good to separate that from what’s in the bottle.
Why even post about these wines given the justifiable heartburn it gives some in this community? It’s like crowing that you got all of your PC futures. Seems unnecessary.
Fully agree with Wes (and others who have chimed in on that tenor). I made a long-ish post in the big thread to address my thoughts on the situation. I do have a couple left (11 Mazoyeres and 11 Robardelles) and still value notes. Thanks for posting, Dan, all the best to you and the family in the coming year
FWIW, I haven’t felt that any of the 11s (I didn’t get a bottle of the Chambertin) would make older bones, though I’ve had other views presented to me (by Blake Brown, among others, who definitely knows his Burgs). Still, my intention is to finish my last 2 bottles by the end of 2020 at the latest.
The Chambertin should. With the rest, the good ones would best best in the near term, and the flawed ones should go to old-school deranged Europhile apologists, like some of the folks I tried them with.