This was a weird one. A Veltliner Doux Naturel made in the style of a Vin Doux Naturel. Slightly sweet, slightly fortified. I liked it even if I wasn't quite sure what I was drinking.
Gruner aromatics with a rich armagnacish finish. I'd happily drink it again even if I wouldn't go out of my way to seek it out. Glad to have tried it.
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Tasting notes, varietals, grapes - anything related to wine
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