Wineberserkers LA Offline: 85-2004 Krug Edition

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c fu
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Wineberserkers LA Offline: 85-2004 Krug Edition

#1 Post by c fu » December 4th, 2018, 7:37 pm

Sorry missing the 89. But we were able to enjoy the other 10 vintages released from 1985-2004

Killer time at Longo Seafood in Rosemead. Live King Crab prepped 3 ways, live geoduck 2 ways, live spot prawns, whole suckling pig, live aussie spiny lobster prepped 2 days. Went awesome with the Krug.

Thanks Jeff for getting off the ground for this. We had Brandon who was an offline virgin. Back road Bob made the trek over. Gene and his wife fly in from Norcal. Jonathon flew in from CT. Glorious time was had by all. Todd was invited, but he didn't show.


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Re: Wineberserkers LA Offline: 85-2004 Krug Edition

#2 Post by Ed Gonzales » December 4th, 2018, 8:08 pm

c fu wrote:
December 4th, 2018, 7:37 pm
Sorry missing the 89. But we were able to enjoy the other 10 vintages released from 1985-2004

Killer time at Longo Seafood in Rosemead. Live King Crab prepped 3 ways, live geoduck 2 ways, live spot prawns, whole suckling pig, live aussie spiny lobster prepped 2 days. Went awesome with the Krug.

Thanks Jeff for getting off the ground for this. We had Brandon who was an offline virgin. Back road Bob made the trek over. Gene and his wife fly in from Norcal. Jonathon flew in from CT. Glorious time was had by all. Todd was invited, but he didn't show.


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Re: Wineberserkers LA Offline: 85-2004 Krug Edition

#3 Post by D Zurcher » December 5th, 2018, 6:04 am

Nice...any thoughts on the 1985? I've got one I've been hanging on to for some time...

Thanks
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Re: Wineberserkers LA Offline: 85-2004 Krug Edition

#4 Post by edwardmilstein » December 5th, 2018, 6:13 am

Nice line up and inspired menu. Haven't done a champagne only dinner since Spain in the mid 00's. Do love the 88, but how was the 90 showing ?
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Re: Wineberserkers LA Offline: 85-2004 Krug Edition

#5 Post by alan weinberg » December 5th, 2018, 6:59 am

very cool. Let’s see some detailed tasting notes. Why did dinner cost for the food? Sounds great.

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Re: Wineberserkers LA Offline: 85-2004 Krug Edition

#6 Post by c fu » December 5th, 2018, 1:57 pm

D Zurcher wrote:
December 5th, 2018, 6:04 am
Nice...any thoughts on the 1985? I've got one I've been hanging on to for some time...

Thanks
Initially the bottle was a bit too cold and showed empty. I wasn't expecting a ton since I felt 85 has been falling off a bit. But once this warmed up it really grew into this round filled bubbly, loads of nuts and fruit. I liked it.
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Re: Wineberserkers LA Offline: 85-2004 Krug Edition

#7 Post by c fu » December 5th, 2018, 1:57 pm

edwardmilstein wrote:
December 5th, 2018, 6:13 am
Nice line up and inspired menu. Haven't done a champagne only dinner since Spain in the mid 00's. Do love the 88, but how was the 90 showing ?
The 90 was a powerhouse - very dense, but showing more oxidative edges similar to the 85. I'd say a younger more amped up version of the 85
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Re: Wineberserkers LA Offline: 85-2004 Krug Edition

#8 Post by Eric Ifune » December 6th, 2018, 4:54 pm

Fantastic line up. Especially loved the last flight of 85, 88, 90. The 95 and 04 were the surprises for me.
No photos of the live crustaceans? :)

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Re: Wineberserkers LA Offline: 85-2004 Krug Edition

#9 Post by Rajesh P a r i k h » December 6th, 2018, 7:57 pm

Looks like an incredible evening. I had the ‘88 earlier this year and it was outstanding. Glad to see you all enjoyed it as well.

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Re: Wineberserkers LA Offline: 85-2004 Krug Edition

#10 Post by Scott Watkins » December 6th, 2018, 8:00 pm

Ugh it hurts me this thread [truce.gif] glad you guy's had a great time!
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