Curious if anybody has ever had this issue. I have a 6L bottle of Cabernet - it is so big I have no idea when I would ever open it. With the Coravin technology, would there be a way to re-bottle at home into 750s without exposing to air?
Curious if anybody has ever had this issue. I have a 6L bottle of Cabernet - it is so big I have no idea when I would ever open it. With the Coravin technology, would there be a way to re-bottle at home into 750s without exposing to air?