From 375 - this wine is all about salinity and minerality at this point in its life. Sea salt, a hint of caramel and white peaches on the nose. Salty, tangy limestone on the attack with a nice crisp acidic finish. Very atypical of the other horseshoe chards I have had from Rhys, but very enjoyable. Screaming for a great fish dish to go with it.
Cool note Jud. Maybe it’s time to check in on mine, as I think it’s been a couple years.
Would fish sticks do? ![[wow.gif]](/uploads/db3686/original/2X/7/7d450e9830889c8943b674446a21b7254cad657e.gif "wow"){kind=small}
Merrill - Fish sticks would be perfect!