The Gibbs family are primarily growers, providing fruit to the majors. The family decided to make their own wines in mostly small production in a more retro style. The 2014 Reserve on the right comes from Gibbs Centa Vineyard in St. Helena. 14.5 ABV. Dark fruits, kitchen spice and mocha on the finish. The Three Clones Cab on the left of the picture we had last night which was outstanding with chicken picata. Tonight, the reserve is going with left overs.
