I’ve been told that the real qualitative difference between Yquem and the rest only really becomes apparent with significant age. Which makes the disparity in cost questionable if intended to be drunk young.
I agree that it is vintage specific. I usually prefer the Climens, but also enjoy Rieussec. The Coutet is usually where I find the most value relative to quality.
Guiraud for me, probably because it has more Sauvignon Blanc than the others. Coutet is often softer IMO, as are the Doisys, but not so much as some. In fact, I probably have most Doisy Daena and Vedrines, because they’re usually pretty good buys. I suppose I’d agree with what David said regarding the others, although honestly, d’Yquem isn’t always as great as its reputation would have you believe. But they’re all enjoyable if you want something sweet and especially if someone else is pouring, I won’t refuse.
Climens, and it’s sometimes better than D’Yquem, though not often. It can be matched by Rieussec or Sud. I’m also often very partial to La Tour Blanche. And agree, Coutet is super at overdelivering.
I miss Bob Hudak posting on this stuff too–he’d be all over this.
Probably a bit biased since we visited De Fargue and had lunch with Alexander and his son Phillipe…
The care and dedication, and the meticulous vineyard management, harvesting practices, etc… all of which Alexander brought over from his time managing d’Yquem. I really think De Fargue is as good and as close as it gets to d’Yquem…
Ever since Alexander has taken over back at his family winery, the quality has been exceptional. the newer vintages are amazing. They aren’t classified and didn’t want to bother…
Sadly their prices reflect their pedigree… Which most Rieussec/Sud/etc can be had for $50-60, Climens around $100… Newer Fargues is up there at $150ish… So while quality is 2nd only to d’Yquem, sadly price another area where they are probably second only to d’Yquem.
Pfft, who needs Agrawaal, I am here. I voted for Suduiraut myself but if we’re being honest we all know that after Suduiraut come Climens, De Fargues, Rieussec, and Suduiraut as the next best and its personal preference which you prefer. I’d even throw Coutet in that group. For the next tier under that I like La Tour Blanche, Clos Haut-Peyreguey, the Doisys, Guiraud, Raymond Lafon.