Very good summary on the wines of Friuli by Antonio, as linked in WineTerroirist:
Galloni/Friuli
Not a profound article, but a very good summary.
He opines that he regards Tazzalenghe as the regions best red wine. Too bad it’s so rare.
And he regards Verduzzo as making better dessert wines than Picolit. After trying the Ronchi di Pietro Picolit, not sure I’d agree.
Anyway…a good read.
Tom
the article, at least the one in Vinous is actually by Ian d’Agata.
Some of my favorite white wine in the world from there and just over the border in Slovenia
Ken_V
5
Terrific article.
Friuli Venezia Giulia: A Wine Smorgasbord
BY IAN D’AGATA | MAY 17, 2018
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