What Wine Is This?

Enjoyed this today with corned beef and roasted garlic potatoes. What wine is this: “Good full red. Medicinal red cherry, raspberry, sweet spices and mint on the fresh, precise nose. Bright and sweet, with a penetrating, austere quality to its flavors of red fruits, minerals and medicinal herbs. Harmonious acidity nicely frames the pure, long, youthfully tight finish. Lovely young wine that will repay cellaring.” Ian D’Agata. Can you name variety, producer, and vintage?

Nebbiolo of The New Paradigm.

When discussing profoundness, vintage and producer matter not.

2012

2013 Brunello

Brunello

The medicinal herbs makes me think Sagrantino. Paolo Bea?

I sell this wine and it’s delicious.

Il Poggione Brunello di Montalcino 2012

Bingo!!

Goo, Googly, Goo! [winner.gif]

I’ll send you my address for the prize. Figured 2012 for sweetness and youth, rest was brunello, then some research to find medicinal quality.