Everyone who plays golf has been asked this question, so what is your fantasy four top for a meal, what restaurant, and what wine do you bring to impress your new friends?
To clarify for some below. You and 3 guests, preferably living as I don’t believe zombies eat. A restaurant you’d want to be at and the BYOB wine you’d bring.
Lallement bubbles to greet, Muller-Catoir with apps, 2014 Dauvissat with oysters, 90 Krug Clos de Mesnil as a palate cleanser, Rousseau Chambertin-Clos de Beze and Robert Michel Cornas with dinner. Maybe 1932 Sercial for dessert…
Do they have to be alive or is this hypothetical. And I’ll assume family is disallowed. Also assuming it’s a 5 top and I get to invite 4 guests.
Alive: JK Rowling, LeBron James, Neil DeGrasse Tyson, Jancis Robinson
Cane Rosso, Dallas (wonderful wood fired pizzas)
1999 DRC RC, 1997 Harlan, 1989 Haut Brion, 1996 Krug
Fantasy: Hemingway, Churchill, JK Rowling, Jesus
3L 1988 Cuvee Winston Churchill, 20 carafes of water and an expectant eye at Jesus.
El Buli in its primest of primes.
Realistic Desire: Wife and three sons, Pecan Lodge in my backyard, 2 dogs running around, mag of 2002 Dom Ruinart BdB
As I’m sure you know, Murakami ran a jazz bar in Tokyo and often makes musical references in his works. I’d be happy if he picked the tunes that evening.
Three good friends from back home; Bras; Selosse BdB 1993 from Magnum, followed by 1949 Haut Brion from Magnum, followed by La Tache 1962 from Magnum, followed by Yquem 1967 from Magnum.
Ed. I see OP said strangers. Haha, I assumed the fantasy was the wines not the people. The idea of having dinner with three strangers doesn’t really appeal to me and there’s no one alive that I’m really burning to meet, so I’d just stick the seats on Freecycle and see who showed up.