Any one?
I’ll be there
I’ll be there! Can’t decide what to bring yet, but it’ll be fun!!!
Ian, quite a few of our NYC wine group are going but not me.
What’s the tab this year?
$850 for the dinner. $450 for the 2013 tasting and lunch.
I’m passing on the dinner this year, but going to the 2013 tasting and lunch.
Good year to tribute the master. I’m bring a 1993 Collina Rionda to celebrate his life (also a 90 Vietti Rocche and 90 Sandrone Cannubi). Also sneaking in a white…
Are tickets for this easy to come by? When do they usually go on sale?
Late November. Vinous Premium members get first dibs. If you have a premium membership then yes, pretty easy to get
Ken- sorry I’ll miss you- going to the dinner.not the tasting
I’ll be at Saturday’s tasting/lunch but not Friday’s gala dinner.
I’ll be there for both. Sitting at Luca roagna’s table.