I think I read in Margaret Visser’s “The Rituals of Dinner” that sometimes ancient cups did not have bases - i.e. you couldn’t safely put them down until you had completely drunk the contents - and that this was intentional for obvious reasons . This looks like the same idea, and one that I thoroughly support
(I don’t have the book to hand and am too lazy to verify this reference)
This! ATM is one of my favorite Cava producers and Kripta is pretty damn impressive, although I find their less expensive bubblies offering almost same level of quality for half the price.
In the Victorian period, they made port decanters with round bottoms that could not stand on there own. They were held up by a small stand. The idea was that the host would keep the stand near him when he passed the bottle around to his guests. That way, no one could hold on to the port rather than pass it on.
That is an absolutely absurd bottle design! Glad you posted this…I’d have never imagined anyone company would produce a bottle with that shape. Wow. Ridiculous.