Notes?! You call these notes? Oh, my friend. My lost and forlorn friend
here’s what really happened:
I was happy to once again open my condo to some of the Tweccers for a last convivial evening for 2017. It was great to have Tim and Alissa come and to welcome Tim’s sister Betsy. And always a pleasure to host Linda. Even Tran and Jay, even that was OK
2016 Kim Crawford Rose
nothing complicated here. Mildly refreshing red-fruited wine with a bit of watermelon. An OK starter.
2006 G.H. Mumm Champagne This certainly thralled me a lot less than Tran. While it had some bubbles and some apple peel to it, I wouldn’t mistake it for a Winston Churchill or Cristal anytime soon. Decent but with a very definite ceiling, nothing wrong with it, but nothing remarkable either.
2012 Jadot Duc de Magenta Chassagne Montrachet Morgeots Clos de la Chappelle
Now THIS is why one drinks white wine. such delicate harmony both in the bouquet and on the palate. Demure yet insistent with very light pear and apple tastes around some flinty, this is so much more about the soft-yet-firm texture. Absolutely lovely wine. I didn’t get any creaminess at all. And 3 days later? Out of recorked half? It had fanned out fabulously, gaining character and depth. A wine to restore your soul, on this day it earns a 94 and sniggles into my WOTY listing. Certainly WOTN, even if it was my wine. I also decanted it for about an hour.
2010 Campolargo Diga? Branca Bairrada
Well, here I am in some agreement with Tran. There’s just no playfulness, no engagement to this wine. It seems angular to taste and 3 days still leaves it unresolved and kinda thin. Possibly some kumquat backhit and maybe pine nuts (though that could have been the risotto too). Jay and I have both had a much better example of this, so it’s hopefully just bottle variation
2013 Sojourn Reuling Pinot Noir
Right at peak drinking, IMHO. Fine bing cherry base with some pomegranate swirl and plenty of baking spice. Super-smooth to taste, really lovely feel with aromatic replays and a touch of plum jam in the middle. Great stuff right now. And holds firm 3 and 4 days later. Tonight (Wednesday) a chocolate side has come right to the front and it’s liquid black forest cake. Yummylicious, my #3 on Sunday.
2010 Rhys Family Farm Pinot Noir
Tim decanted this for about 1.5 hours and it probably needed more, but I can expand on Tran’s laconic note. Still fairly tightly wound in the glass with tinges of iron around dark strawberry and plum nuances. It does open up with time in the glass, showing very good structure and a coolness of red fruit. Three more years won’t hurt this a bit.
2009 Sea Smoke Southing Pinot Noir
Also showing absolutely beautifully tonight. Yes, there’s an elevated high-toned quality about it, but now that quality has had time to settle into the velvety presentation of red and black plum and some sidebar cherry and strawberry. Will re-taste today, but “classic” expression of this wine. Bravo. Doesn’t budge over 3 days. My #2 this night just for how much of an exemplar it was of this kinda idiosyncratic wine.
2009 Raul Perez Ultreia
Yeah, too bad about this one. Decanted and then it surprised with how angry and lashing it was. I thought glass time might settle it down, but then I picked up some VA and I think Jay and Tim did as well. Talking to Heather a few days later, she said that VA isn’t uncommon with these wines. I like a little of it–witness Musar—but this time it was just that too much to imbalance the wine. Certainly the structure was there to see a good bottle through another decade at least.
2014 Luis Canas Crianza
From Rioja, this was very sweet red fruit forward, so much so that blind I might have guessed some appassimento treatment for this. While it had loads of sweeter plum and currant flavour, I would have been hard-pressed to identify tempranillo too.
2005 Royal Tokaji 6 Putts
very citrusy scents, this surprised me with how sharply cut it was in the mouth, very insistent acidity to go with citrus replays and star fruit add. Good wine for those who like this style–and I do.
2007 Chateau La Tour Blanche Sauternes
Nice indeed of Tran to bring this, since I think it’s a vintage of LTB I don’t have. I have always referred to LTB as the ‘fairy princess’ for how light on its feet it is, and this vintage is no different. I agree with Tran’s notes of vanilla, honey and dried pineapple, but everything is light and also not quite showing true intensity…yet. Lay this one down for 4 or 5 more years–my hunch is that there is more development ahead.
Maluhia,
Mike