Restaurant Latour in Crystal Springs, NJ

Mods i’m new if this is in wrong section please move:

This spot used to be heaven. I had privately toured the wine cellar as well. Then i guess 3 years ago it went from French to some sort of farm-to-table thing and i hated it. I think i heard that new experiment was a bust and they had changed again. Has anybody been to it recently? What is the food like now and is the wine list situation still the same? Thanks.

(This is not just a random restaurant question in a wine forum. If you’ve been to the restaurant you’d understand the relevance here).