I’ve got a couple regular stainless steel champagne stoppers I use quite frequently…they work like designed on pretty much every sparkler we drink…except Dom and Krug??? They won’t clamp shut on those particular bottles, so in the rare event that we have leftovers, like 06 Dom last night, I have to wrap a rubber band around the stopper to get it to stay shut! Is this the case with everyone else? Or do I not have the right stoppers???
Well…it happened again…leftover Krug from last night! But this time, I was able to just put the SAME cork right back in the bottle…snug as a bug. Just took it out of the fridge to finish…and the cork sealed it as tight as ever…making for another fresh POP when removed!
I have a heavy metal one from Krug (branded) that we used in Telluride. Phil Franks took about half a dozen of them, leaving me with one, but I cherish my one!!!