Here is a interesting online article (same subject discussed in the latest National Geographic):
https://twighlightsofwisdom.wordpress.com/2017/01/28/for-the-love-of-alcohol/
Here is a quote:
"Our ape ancestors started eating fermented fruits on the forest floor, and that made all the difference…”
wonder why we like the descriptor “forest floor”?
AFWE Man!
Thanks for posting. This dovetails into a fantastic book I just started: “Sapiens” by Yuval Noah Harari.
Nice article - thanks!