As is customary before the UGC Grand Cru tasting, Wine Media Guild puts together a lunch, and invites three chateaux to join us. They bring young vintages for the pretasting, and some older ones for the lunch, and these are supplemented by some older bottles from the members. Interestingly enough, three different people brought 1982 Branaire.
Pretasting
Branaire Ducru really showed well, and the 2005 may have been the best wine of the pretasting. Beautifully balanced, plenty of aromatics and a very long finish. A slightly better and more complete wine wine than the 2010. The sleeper is the 2011, having the same easy balance as the 2005, although a lot less concentration but for a lot less money. 2008 was in its shell, but the other times I have had it, I liked it enough to actually buy it.
Grand Puy Lacoste
2009 was the pick of their wines, soft aromatics hiding a seriously well structured wine. The 2005 on the day did not show that well, as it was dominated by the oak. I think a bad day for it, since all previous notes have been glowing. Another sleeper is the 2006, and it showed lovely crisp fruit, licorice and a pretty floral note. Finished well. I am beginning to like the 2003s from Pauillac and this one also showed splendidly. Just a little riper than the other wines, but still fresh, very full bodied with plenty of concentration, and enough acid to carry it through. It may be drinking well now, but this is clearly a wine that can go for thirty plus years.
Smith Haut Lafitte I racked my brains and could not think of a wine pre Cathiard (they bought the chateau in 1990) that I liked. Fabian , the winemaker, suggested the 1961. These wines were as one would have expected made to a more modern style, and yet still showed a brightness which made them immensely appealing. My favorite though was the 2012 blanc, which was luscious yet very precise. The red wines lost a lot of its pretty puppy fat with age, and although the young wines are rich and fine, my favorite was the more mature and complex 2000 and a really interesting 1998.
At the lunch, there were some interesting older wines. The Branaire Ducru 1982 was as expected superb. Always an insider wine, our bottle had come from a cool English cellar, and showed quite young. With air, it had an elegance and a serious core of fruit with earth and leather aromatics. A 1975 was more of a surprise, in great shape, but with a little of the hardness that so defined the vintage. My favorite of the older Grand Puys was the 1978. Archetypal 1978, barely ripe, with a fairly interesting mint component, plenty of fruit and cedar. Only showing the slightest signs of tertiary character. The 1989 seemed a little dull, and the 1985 which I expected much of was solid rather than brilliant.