What Goodfellow/Matello are you drinking?

Tasting notes, varietals, grapes - anything related to wine
Message
Author
User avatar
rfelthoven
Posts: 1752
Joined: June 7th, 2011, 9:07 am
Location: Seattle

What Goodfellow/Matello are you drinking?

#201 Post by rfelthoven » July 30th, 2018, 7:45 am

2010 Matello Whistling Ridge Vineyard White blend. Still very youthful and energetic with medium acidity. Nice mix of green apple and minerality with just a hint of stone fruit. Comes off as almost fully dry, though some of the field blend has a roundness to it that gives an impression of mild sweetness without tasting like there is much RS. An interesting wine and one that can pair with just about anything.
Ron

User avatar
Steven Miller
Posts: 2289
Joined: December 14th, 2009, 7:23 am
Location: Portland, OR

What Goodfellow/Matello are you drinking?

#202 Post by Steven Miller » July 30th, 2018, 6:36 pm

Today we had both the 2007 Whistling Ridge and the Souris at the Throwdown. The first didn't show well, but the Souris was singing. Beautiful wine! Look for notes from attendees in the Throwdown thread.
tread lightly

User avatar
John Webber
GCC Member
GCC Member
Posts: 913
Joined: February 26th, 2009, 8:40 am

Re: What Goodfellow/Matello are you drinking?

#203 Post by John Webber » August 28th, 2018, 8:41 am

I had a chance to try a new project for Marcus at a large rose tasting this week at a local restaurant. It was my top pick up against the likes of Vajra, Liquid Farms, Le Sot de L'Ange, and about 16 others. Bright acidity, solid fruit, and just lovely stuff. I could drink it all day long. Sold out at the winery, per board member and owner Darin Kendrick, but they have some distribution. I'm looking forward to the trying the pinots.

http://domaineglennon.com/

No affiliation, but for Darin is a friend I met through the boards 10+ years ago.

dsGriswold
GCC Member
GCC Member
Posts: 2757
Joined: October 7th, 2009, 12:42 pm
Location: Portland, OR

Re: What Goodfellow/Matello are you drinking?

#204 Post by dsGriswold » August 28th, 2018, 8:47 am

I had this a couple nights ago. Not as impressive as previous bottles, but still pretty good. I like OR Syrah almost as well as PN.
  • 2011 Matello Fool's Journey Deux Vert - USA, Oregon, Willamette Valley, Yamhill-Carlton (8/22/2018)
    Medium ruby with a garnet rim, brambles nose with a touch of light cedar. Started out a little tart and simple on opening. After a night open starting to come alive with zippy acid, restrained fruit and soft cane pith tannins. Better with food now. (89 pts.)
Posted from CellarTracker
DennisG

Bob Hughes
GCC Member
GCC Member
Posts: 6854
Joined: June 5th, 2009, 1:35 pm

Re: What Goodfellow/Matello are you drinking?

#205 Post by Bob Hughes » August 29th, 2018, 11:48 am

Just opened a '13 Richard's Cuvee Chard for dinner later today. Pretty tight right now, but we'll see if it relaxes at all come dinner time.

User avatar
Corey N.
Posts: 26270
Joined: November 18th, 2010, 8:36 pm
Location: Certainly NOT Orlando

Re: What Goodfellow/Matello are you drinking?

#206 Post by Corey N. » September 7th, 2018, 9:21 am

I'm not sure why I haven't posted more frequently in this thread as I'm a fan of Marcus' wines.
  • 2012 Matello Fool's Journey Deux Vert - USA, Oregon, Willamette Valley, Yamhill-Carlton (9/6/2018)
    Complex nose of red and black fruit, spice, bbq, florals and a slightly green scent I associate with whole cluster fermentation (checked — 100% whole cluster).

    Quite lithe for a Syrah, almost silky. Cool climate shows in texture and flavors as the palate follows the nose. Old word style with good acids. Crazy drinkable and it gets better with air. I can see this being a polarizing wine; if you’re looking for your Syrah to punch you in the face with flavor, this ain’t for you. But if you can appreciate complexity and finesse on a smaller frame this is drinking wonderfully right now.

    Pair with barbecued salmon or roast chicken. (92 pts.)
Posted from CellarTracker
Nøv¡¢k

User avatar
Sean_S
GCC Member
GCC Member
Posts: 477
Joined: July 10th, 2016, 9:30 pm
Location: Santa Cruz Mountains, CA

Re: What Goodfellow/Matello are you drinking?

#207 Post by Sean_S » September 7th, 2018, 2:47 pm

Just bought some more 2011 and 2013 Fool's Journey Deux Vert Syrahs last week. Prices are too good to pass up.....

Sean
CT: Seanwsmithm3
Summit Rd, Redwood Estates, CA

Bob Hughes
GCC Member
GCC Member
Posts: 6854
Joined: June 5th, 2009, 1:35 pm

Re: What Goodfellow/Matello are you drinking?

#208 Post by Bob Hughes » September 28th, 2018, 11:48 am

Just pulled the cork on the newly-arrived 2016 Chardonnay Durant Vineyard.

As might be expected, still pretty primary, but I like the potential here. We get that typical struck match note on the nose, and the wine has good acidity and fruit on the palate.

I also put a 2016 Richard's in the fridge as well, and will get to that at some point over the weekend 😎

Bob Hughes
GCC Member
GCC Member
Posts: 6854
Joined: June 5th, 2009, 1:35 pm

Re: What Goodfellow/Matello are you drinking?

#209 Post by Bob Hughes » October 12th, 2018, 5:35 am

Opened a bottle of the 2016 Richard's Cuvée Chard last night - in a word, delicious. For a young wine, I didn't sense all the structure you normally get with Marcus' wines, but it's possible that it is currently overwhelmed by all that delicious fruit. As I posted in my note on CT, probably the best showing for the just-released vintage since I've started buying them (the 2013 vintage).

User avatar
Jim Stewart
GCC Member
GCC Member
Posts: 638
Joined: July 31st, 2018, 9:49 am
Location: MA / FL

Re: What Goodfellow/Matello are you drinking?

#210 Post by Jim Stewart » October 12th, 2018, 6:02 am

A last gasp summer-like day Wednesday here in MA and we opened the bottle of Whistling Ridge Blanc 2017 that we brought back from our recent Oregon trip. A unpretentious ("non-AKC"), delicious wine. Lots of flavor. Believe it is dry, but has plenty of fruit and a sense of being a little sweet. (a “secish” demi-sec?). Enjoyed it. I am thinking that this would be a good Thanksgiving wine and appeal to both the casual and more demanding wine drinker.

User avatar
Sean_S
GCC Member
GCC Member
Posts: 477
Joined: July 10th, 2016, 9:30 pm
Location: Santa Cruz Mountains, CA

Re: What Goodfellow/Matello are you drinking?

#211 Post by Sean_S » October 31st, 2018, 8:47 pm

  • 2016 Goodfellow Family Cellars Chardonnay Durant Vineyard - USA, Oregon (10/31/2018)
    Pobega'd from the UPS guy today. Crystal clear and a medium pale yellow in the glass. Green Apple, grapefruit, flint, and just a hint of caramel on the nose. Really starting to open up a bit after two hours. reduction is calming down and more ripe fruit coming out still with just a hint of caramel. Still tight and coiled. The palate starts with green apple and them some richness from the Malo and then bounces back and forth between the striking acidity and some caramel on the med long finish. This wine has a lean Chablis like character. Its young and tight and needs time. This may be my favorite Durant Chardonnay Marcus has made yet. Great QPR. Can't wait to see what this is like in 2-6 years. Diam 5 closure. 13% ABV. 140 cases produced.

    Pairing well with Almond Joy's, KitKat's and Reese's peanut butter cups.

    Happy Halloween!!!

    IMO: The 2016 WV Chardonnay is drinking better at the moment. More subtle and integrated at this point. This wine has more potential long term.
    (92 pts.)
    Image
Posted from CellarTracker
CT: Seanwsmithm3
Summit Rd, Redwood Estates, CA

User avatar
Brady Daniels
Posts: 1833
Joined: April 17th, 2009, 7:24 am

Re: What Goodfellow/Matello are you drinking?

#212 Post by Brady Daniels » November 1st, 2018, 11:54 am

After a stop into Vinopolis, we just had our first Goodfellow, the 2015 WV Pinot at just over $20

This is the equivalent (not the same) as a brilliant Bourgogne from a ripe vintage, an inexpensive wine, approachable young, that hopefully shows the potential of the SVD’s. When I say it isn’t the same as Bourgogne, it is because it has more concentration and has a resin character, that I assume speak of WV 2015, not the Cote d’Or. Still the wine was relatively light in color, and delicious.

We will buy more, for sure, and hope to visit, if Marcus does that.

Now I need to find some older SVD’s to see how they age.

I know folks debate the quality and value of Oregon / California / Burgundy at the top end. I’ll just say that at the, say $20, entry level, I’m becoming convinced Oregon more than holds its own.
-Brady D on CT - Omnivinovore

User avatar
Jim Stewart
GCC Member
GCC Member
Posts: 638
Joined: July 31st, 2018, 9:49 am
Location: MA / FL

Re: What Goodfellow/Matello are you drinking?

#213 Post by Jim Stewart » November 1st, 2018, 12:03 pm

Sean_S wrote:
October 31st, 2018, 8:47 pm
  • 2016 Goodfellow Family Cellars Chardonnay Durant Vineyard - USA, Oregon (10/31/2018)
    Pobega'd from the UPS guy today. Crystal clear and a medium pale yellow in the glass. Green Apple, grapefruit, flint, and just a hint of caramel on the nose. Really starting to open up a bit after two hours. reduction is calming down and more ripe fruit coming out still with just a hint of caramel. Still tight and coiled. The palate starts with green apple and them some richness from the Malo and then bounces back and forth between the striking acidity and some caramel on the med long finish. This wine has a lean Chablis like character. Its young and tight and needs time. This may be my favorite Durant Chardonnay Marcus has made yet. Great QPR. Can't wait to see what this is like in 2-6 years. Diam 5 closure. 13% ABV. 140 cases produced.

    Pairing well with Almond Joy's, KitKat's and Reese's peanut butter cups.

    Happy Halloween!!!

    IMO: The 2016 WV Chardonnay is drinking better at the moment. More subtle and integrated at this point. This wine has more potential long term.
    (92 pts.)
    Image
Posted from CellarTracker
this made me smile . . . thank you

User avatar
Sean_S
GCC Member
GCC Member
Posts: 477
Joined: July 10th, 2016, 9:30 pm
Location: Santa Cruz Mountains, CA

Re: What Goodfellow/Matello are you drinking?

#214 Post by Sean_S » November 15th, 2018, 10:19 pm

  • 2011 Matello Pinot Noir Souris - USA, Oregon, Willamette Valley (11/15/2018)
    Similar to my last note. Delicious, a lovely restrained pinot. I get earthiness on the nose with slight hints of fruit. Overall the nose seems muted and the last bottle took hours to open up. My nose is messed up since Cali is burning and thats not helping. This wine has tons of life left in it. Strong earthy notes, tart cherry lead the palate. Vibrant acid and smooth tannins deliver a 30+ second finish. The acid lingers on long after that. Just seeming to turn the corner in to maturity. I would guess this will continue to drink well for at least another 5 years. Delicious, a lovely restrained pinot. (92 pts.)
    Image
Posted from CellarTracker

My previous note.

A lot tight when opened and immediately after double decant. Coudn't decide if it was flawed. Let it open for 6 hours after double decant. Nose of black fruit started to appear. Tart cherry, earth and and tannins. Med long finish dancing between the acidic fruit and tannin. Would have guessed Burgundy blind. Doesn't remind me of domestic Pinot at all. My somm friend and I enjoyed the bottle tremendously. Incredible QPR. Glad I have a few more left....
CT: Seanwsmithm3
Summit Rd, Redwood Estates, CA

User avatar
Sean_S
GCC Member
GCC Member
Posts: 477
Joined: July 10th, 2016, 9:30 pm
Location: Santa Cruz Mountains, CA

Re: What Goodfellow/Matello are you drinking?

#215 Post by Sean_S » November 15th, 2018, 10:24 pm

October and November has been a good month so far. Cases from Vinopolis, Avalon, Goodfellow, Vincent recently and then Walter Scott just up today showed up today. Oh yeah and WineBid showed up today with some Vintage PGC pinots.

BTW: The 2017 crack is Rockin. Took a Buddy and I at work one afternoon all of maybe 30 minutes to kill the first bottle. I think I bought 4 but I need to buy more.

New Label, same crack.
CT: Seanwsmithm3
Summit Rd, Redwood Estates, CA

User avatar
Scott Tallman
Posts: 2248
Joined: April 4th, 2012, 12:07 pm
Location: Seattle (Fremont), WA

Re: What Goodfellow/Matello are you drinking?

#216 Post by Scott Tallman » November 16th, 2018, 6:27 pm

Sean_S wrote:
November 15th, 2018, 10:24 pm
October and November has been a good month so far. Cases from Vinopolis, Avalon, Goodfellow, Vincent recently and then Walter Scott just up today showed up today. Oh yeah and WineBid showed up today with some Vintage PGC pinots.

BTW: The 2017 crack is Rockin. Took a Buddy and I at work one afternoon all of maybe 30 minutes to kill the first bottle. I think I bought 4 but I need to buy more.

New Label, same crack.
Agree wholeheartedly. Have tasted this a few times since release and if not for my buying embargo, would buy at least 6 bottles (I rarely buy more than 3 of any single wine). The 2 I have will have to suffice. And the new label is rad.
CT - WestbyGod

Climbs like Tony Martin and descends like Thibaut Pinot

User avatar
Jim Stewart
GCC Member
GCC Member
Posts: 638
Joined: July 31st, 2018, 9:49 am
Location: MA / FL

Re: What Goodfellow/Matello are you drinking?

#217 Post by Jim Stewart » November 17th, 2018, 5:11 am

Sean_S wrote:
November 15th, 2018, 10:24 pm
October and November has been a good month so far. Cases from Vinopolis, Avalon, Goodfellow, Vincent recently and then Walter Scott just up today showed up today. Oh yeah and WineBid showed up today with some Vintage PGC pinots.

BTW: The 2017 crack is Rockin. Took a Buddy and I at work one afternoon all of maybe 30 minutes to kill the first bottle. I think I bought 4 but I need to buy more.

New Label, same crack.
"crack" ????

JPWilley
GCC Member
GCC Member
Posts: 1037
Joined: January 27th, 2014, 2:50 pm
Location: DC

Re: What Goodfellow/Matello are you drinking?

#218 Post by JPWilley » November 18th, 2018, 4:41 pm

Jim Stewart wrote:
November 17th, 2018, 5:11 am
"crack" ????
Goodfellow (formerly Matello?) Whistling Ridge Field Blend White. Delicious - fruity with well-balanced minerality. Amazing aroma of softer fruits (passion, pineapple, mango, etc) year in and year out. From the vineyard I want to buy when I hit MegaMillions. Excellent QPR (as is everything that Marcus sells).

It's been discussed in other threads, but short version of 2nd (if not 3rd or 4th) hand, apocryphal story - Someone hosting a dinner party and opens a bottle while cooking. By the time the guests arrive the bottle is empty and the host is completely sloshed. Host raises head from table, looks at guests and says "That wine is like crack".

For a better (and more correct) version of the story, go to the Bitter Monk and share a pint with Todd H.
Skewing old
Joe

User avatar
Jim Stewart
GCC Member
GCC Member
Posts: 638
Joined: July 31st, 2018, 9:49 am
Location: MA / FL

Re: What Goodfellow/Matello are you drinking?

#219 Post by Jim Stewart » November 18th, 2018, 5:24 pm

[/
JPWilley wrote:
November 18th, 2018, 4:41 pm
Jim Stewart wrote:
November 17th, 2018, 5:11 am
"crack" ????
. . .Whistling Ridge Field Blend White. Delicious . . . By the time the guests arrive the bottle is empty and the host is completely sloshed. Host raises head from table, looks at guests and says "That wine is like crack".
. . .
I get it now! Thanks. (and I agree - see my post #210 on this thread)

User avatar
Scott Tallman
Posts: 2248
Joined: April 4th, 2012, 12:07 pm
Location: Seattle (Fremont), WA

Re: What Goodfellow/Matello are you drinking?

#220 Post by Scott Tallman » December 2nd, 2018, 7:22 pm

2012 Goodfellow Whistling Ridge Chardonnay. After a recent run of unimpressive 2012 Oregon Chardonnays (although in fairness some of these were corked), did not know what to expect from this bottle as I have not tried since release.

I should have know better due to Marcus’ track record for making long lived wines. While the other recent 2012 OR Chards tasted tired, this bottle tasted fresh and alive with many years ahead of it. Does not have the matchstick on the nose that I’ve come to associate with his WR Chard, but I believe that is due to winemaking changes starting in 2013 (Marcus - is that right?). Hints of lemon, sea breeze, apple, and quince that are seamlessly integrated. Great acid and medium/long finish. Great stuff.
CT - WestbyGod

Climbs like Tony Martin and descends like Thibaut Pinot

User avatar
rfelthoven
Posts: 1752
Joined: June 7th, 2011, 9:07 am
Location: Seattle

Re: What Goodfellow/Matello are you drinking?

#221 Post by rfelthoven » December 3rd, 2018, 12:36 pm

I really love that '12. And I think you're right, Scott, that Marcus started trying to do some more "reductive" winemaking on the chard in 2013. I am personally torn about the flinty/matchstick character. It adds interest but I am also a tad distracted by it.
Ron

User avatar
Scott Tallman
Posts: 2248
Joined: April 4th, 2012, 12:07 pm
Location: Seattle (Fremont), WA

Re: What Goodfellow/Matello are you drinking?

#222 Post by Scott Tallman » December 3rd, 2018, 12:47 pm

rfelthoven wrote:
December 3rd, 2018, 12:36 pm
I really love that '12. And I think you're right, Scott, that Marcus started trying to do some more "reductive" winemaking on the chard in 2013. I am personally torn about the flinty/matchstick character. It adds interest but I am also a tad distracted by it.
Your note on the reductive winemaking starting in earnest with 2013 is in line with my memory. Between the Goodfellow WR and some of the Walter Scott Chards, I’ve really come to love the matchstick, but can see how it could be distracting.

Glad I have one more bottle of the ‘12. It could go longer, but it’s so good now it may not last long.
CT - WestbyGod

Climbs like Tony Martin and descends like Thibaut Pinot

User avatar
rfelthoven
Posts: 1752
Joined: June 7th, 2011, 9:07 am
Location: Seattle

Re: What Goodfellow/Matello are you drinking?

#223 Post by rfelthoven » December 3rd, 2018, 6:33 pm

I don't know if you have any Crowley Four Winds but I opened a '13 the other night in a blind set of 4 chards and it was the favorite of the group.
Ron

User avatar
Scott Tallman
Posts: 2248
Joined: April 4th, 2012, 12:07 pm
Location: Seattle (Fremont), WA

Re: What Goodfellow/Matello are you drinking?

#224 Post by Scott Tallman » December 3rd, 2018, 6:42 pm

rfelthoven wrote:
December 3rd, 2018, 6:33 pm
I don't know if you have any Crowley Four Winds but I opened a '13 the other night in a blind set of 4 chards and it was the favorite of the group.
I do. Love that wine, although recently had both the ‘11 and ‘12 and found them both tired and lacking in the verve and energy I associate with the wine. Have a few ‘13s, so will crack one soon.
CT - WestbyGod

Climbs like Tony Martin and descends like Thibaut Pinot

Marcus Goodfellow
Posts: 1303
Joined: January 5th, 2011, 9:28 pm
Location: McMinnville, Oregon

Re: What Goodfellow/Matello are you drinking?

#225 Post by Marcus Goodfellow » December 5th, 2018, 11:38 am

Scott, I had the 12 Four Winds about 4 months ago and it was in a great spot. I thought it was Muersault...
I have a few of those still(Tyson and I usually trade 2-3 cases each vintage) so hopefully it was just a singular off bottle.

I realy am not a huge fan of 2011 for Oregon Chardonnay. I’m sure that’s not helped by the 2010 vintage being one of the very best vintages for OR Chardonnay(IMO).

User avatar
Scott Tallman
Posts: 2248
Joined: April 4th, 2012, 12:07 pm
Location: Seattle (Fremont), WA

Re: What Goodfellow/Matello are you drinking?

#226 Post by Scott Tallman » December 5th, 2018, 1:36 pm

Marcus Goodfellow wrote:
December 5th, 2018, 11:38 am
Scott, I had the 12 Four Winds about 4 months ago and it was in a great spot. I thought it was Muersault...
I have a few of those still(Tyson and I usually trade 2-3 cases each vintage) so hopefully it was just a singular off bottle.

I realy am not a huge fan of 2011 for Oregon Chardonnay. I’m sure that’s not helped by the 2010 vintage being one of the very best vintages for OR Chardonnay(IMO).
I still have one bottle of ‘12 Four Winds, so hope it redeems the off bottle.

I really liked a lot of the ‘11 Chards early on, but with the exception of a few, the ones I’ve had have not aged well.
CT - WestbyGod

Climbs like Tony Martin and descends like Thibaut Pinot

User avatar
Sc0tt F!tzger@ld
GCC Member
GCC Member
Posts: 2720
Joined: March 12th, 2013, 7:32 am

Re: What Goodfellow/Matello are you drinking?

#227 Post by Sc0tt F!tzger@ld » December 26th, 2018, 9:25 am

Posted from CellarTracker

User avatar
Scott Tallman
Posts: 2248
Joined: April 4th, 2012, 12:07 pm
Location: Seattle (Fremont), WA

Re: What Goodfellow/Matello are you drinking?

#228 Post by Scott Tallman » February 26th, 2019, 7:32 pm

2014 Clover Pinot Gris - first glass started out much heavier and one dimensional than I remember prior vintages. My first thought was perhaps it was reflective of the vintage. But the second and subsequent glasses shook off the initial heaviness and showed a more (relatively) chiseled wine wine with nice acid. Pear dominate, medium bodied with medium finish. I should have known better, even a 4.5 year PG from Marcus is still young and needs some air! [snort.gif]

I never seek out PG, but always happy to drink this bottle, which is a great value.
CT - WestbyGod

Climbs like Tony Martin and descends like Thibaut Pinot

User avatar
Richard T r i m p i
GCC Member
GCC Member
Posts: 10866
Joined: September 11th, 2009, 1:29 pm
Location: Close to William Penn's Walking Purchase

Re: What Goodfellow/Matello are you drinking?

#229 Post by Richard T r i m p i » February 28th, 2019, 3:08 pm

2014 Goodfellow Richard's Cuvee Chardonnay - Wow. Warm vintage OR managed beautifully. More Chassgne than Puligny. Delicious. 1er Cru quality. There's verve, intensity and length. Mild gunpowder with suggestions of honey and a mineral spine, balanced acidity. The wood is supportive yet not over eager. Plus, it's aging slowly...years of fine drinking ahead. Very fine work Marcus.

RT

User avatar
Sean_S
GCC Member
GCC Member
Posts: 477
Joined: July 10th, 2016, 9:30 pm
Location: Santa Cruz Mountains, CA

2016 Willamette Valley Pinot Noir

#230 Post by Sean_S » March 21st, 2019, 2:00 pm

  • 2016 Goodfellow Family Cellars Pinot Noir Willamette Valley - USA, Oregon, Willamette Valley (3/21/2019)
    Popega'd straight from the UPS guy and paired with Lamb Kabob and Salad for a quick but memorable lunch.

    This wine is free of sediment or haze but the appearance would lead you to believe it's going to be full-bodied on the palate, but that's not the case. First thing in the glass the wine is darker than the 15 equivalent. Nose is a bit restrained at first but is starting to open up. Forest Floor, tobacco, black tea, and dark cherry. Rhubarb and Strawberry lead on the palate along with the sublime and subtle earthiness. On the mid-palate, the earth comes forward and the acid shines through carrying into the medium length finish of soft tannins. The acidity is present from start to finish on this wine and it holds the whole package together. Certainly a less ripe, more acid, and more concentrated than 2015. Is this is the fir crest component shining through? Right up my wheelhouse. The purity and elegance of this wine shine through without a funk to color or hide it. Can't wait to dig into the SVD's in the coming months and years. Amazing QPR again. Can't think of a $20 Pinot that I like more... Would guess this wine will drink well younger but could evolve into a sleeper after 5+ years. 13.8% ABV. This broods well for the forthcoming 2017 Bersker Cuvee which will be blended from these same fine sources. Automatic case buy.
    Image
Posted from CellarTracker
CT: Seanwsmithm3
Summit Rd, Redwood Estates, CA

User avatar
John Osburn
GCC Member
GCC Member
Posts: 867
Joined: June 30th, 2009, 12:56 pm
Location: Portland OR

Re: 2016 Willamette Valley Pinot Noir

#231 Post by John Osburn » March 22nd, 2019, 12:51 pm

Sean_S wrote:
March 21st, 2019, 2:00 pm
  • 2016 Goodfellow Family Cellars Pinot Noir Willamette Valley - USA, Oregon, Willamette Valley (3/21/2019)
    Popega'd straight from the UPS guy and paired with Lamb Kabob and Salad for a quick but memorable lunch.

    This wine is free of sediment or haze but the appearance would lead you to believe it's going to be full-bodied on the palate, but that's not the case. First thing in the glass the wine is darker than the 15 equivalent. Nose is a bit restrained at first but is starting to open up. Forest Floor, tobacco, black tea, and dark cherry. Rhubarb and Strawberry lead on the palate along with the sublime and subtle earthiness. On the mid-palate, the earth comes forward and the acid shines through carrying into the medium length finish of soft tannins. The acidity is present from start to finish on this wine and it holds the whole package together. Certainly a less ripe, more acid, and more concentrated than 2015. Is this is the fir crest component shining through? Right up my wheelhouse. The purity and elegance of this wine shine through without a funk to color or hide it. Can't wait to dig into the SVD's in the coming months and years. Amazing QPR again. Can't think of a $20 Pinot that I like more... Would guess this wine will drink well younger but could evolve into a sleeper after 5+ years. 13.8% ABV. This broods well for the forthcoming 2017 Bersker Cuvee which will be blended from these same fine sources. Automatic case buy.
    Image
Posted from CellarTracker

This is indeed a ridiculously fine QPR, and certainly hits my AFWE buttons. As do his Ribbon Ridge offerings.

User avatar
PeterH
GCC Member
GCC Member
Posts: 3131
Joined: May 14th, 2011, 3:06 pm

Re: What Goodfellow/Matello are you drinking?

#232 Post by PeterH » March 22nd, 2019, 1:22 pm

2016 Clover Pinot Gris. Not as full and rounded as the 2014 mentioned above, but this wine is still quite young. The rippling acidity cut through the fresh Alaska cod we had for dinner. It manages to have the richness that riper PG can attain, without moving even a millimeter into cloying territory.
Since I'm going through this before it reaches peak drinking, I just ordered more, along with more Whistling Ridge White blend.
P Hickner

On s'en bat les couilles

Todd Hamina
BerserkerBusiness
BerserkerBusiness
Posts: 3563
Joined: February 3rd, 2009, 2:16 pm
Location: McMinnville, OR

Re: What Goodfellow/Matello are you drinking?

#233 Post by Todd Hamina » March 22nd, 2019, 1:36 pm

Happy birthday Marcus!!!
Co-Owner, Biggio Hamina Cellars
-BiggioHamina

S t e p h e nK
GCC Member
GCC Member
Posts: 55
Joined: September 19th, 2014, 8:52 pm
Location: Oregon

Re: What Goodfellow/Matello are you drinking?

#234 Post by S t e p h e nK » March 22nd, 2019, 8:38 pm

champagne.gif
Todd Hamina wrote:
March 22nd, 2019, 1:36 pm
Happy birthday Marcus!!!
Stephen Krug

User avatar
Al Osterheld
Posts: 5102
Joined: March 15th, 2009, 5:47 am
Location: SF Bay

Re: What Goodfellow/Matello are you drinking?

#235 Post by Al Osterheld » March 22nd, 2019, 8:40 pm

It's your birthday, dude? Happy Birthday, Marcus!

-Al

User avatar
Scott Tallman
Posts: 2248
Joined: April 4th, 2012, 12:07 pm
Location: Seattle (Fremont), WA

Re: What Goodfellow/Matello are you drinking?

#236 Post by Scott Tallman » March 22nd, 2019, 9:59 pm

Tasted through the 2016 Pinot SV and Heritage wines. Blew my mind. Despite trying not to add to my already bloated cellar, will depart OR this weekend with quite a few of these beauties.
CT - WestbyGod

Climbs like Tony Martin and descends like Thibaut Pinot

User avatar
Sean_S
GCC Member
GCC Member
Posts: 477
Joined: July 10th, 2016, 9:30 pm
Location: Santa Cruz Mountains, CA

Re: What Goodfellow/Matello are you drinking?

#237 Post by Sean_S » March 23rd, 2019, 9:16 am

Update on the 2016 WV Pinot:

DAY2: left corked on the counter at room temp. Day 2 the nose has come forward significantly with more leather and fruit. Acidity has died down and integrated more. Savory and fruity notes are coming forward and the acid is less dominant. A rounder version of Day 1. This wine has a long glorious life ahead of it. Would benefit from 6-24 months in bottle. Doubt most of the first case will last that long to find out.

Happy Birthday, Marcus!

Sean
CT: Seanwsmithm3
Summit Rd, Redwood Estates, CA

User avatar
Sean_S
GCC Member
GCC Member
Posts: 477
Joined: July 10th, 2016, 9:30 pm
Location: Santa Cruz Mountains, CA

Re: What Goodfellow/Matello are you drinking?

#238 Post by Sean_S » March 23rd, 2019, 9:18 am

Scott Tallman wrote:
March 22nd, 2019, 9:59 pm
Tasted through the 2016 Pinot SV and Heritage wines. Blew my mind. Despite trying not to add to my already bloated cellar, will depart OR this weekend with quite a few of these beauties.
Pretty hard not too.... I've loaded up on the SVD's and will hit up the heritages with the next club shipment.
CT: Seanwsmithm3
Summit Rd, Redwood Estates, CA

Wes Barton
GCC Member
GCC Member
Posts: 3307
Joined: January 29th, 2009, 3:54 am

Re: What Goodfellow/Matello are you drinking?

#239 Post by Wes Barton » March 23rd, 2019, 11:57 pm

The '17 Whistling Ridge Blanc that Sean ^^^ gave me. Lovely vibrant wine, wonderful aromatics, masterful blend.
(62% Riesling, 18% Pinot Noir, 14% Pinot Blanc, 6% Gewurztraminer.)
ITB - Useless lackey

User avatar
Yao C
Posts: 445
Joined: February 1st, 2017, 10:53 pm
Location: San Francisco

Re: What Goodfellow/Matello are you drinking?

#240 Post by Yao C » March 24th, 2019, 7:58 pm

Paul W organized a comprehensive blind tasting of 19 Oregon chards from 2013 (plus 2 ringers) and the Goodfellow Durant came top for me. Zippy and limey and complex, it made me think of Roulot. The Richard's Cuvee also showed well. I've never had Goodfellow, or even most Oregon chards, so this was quite eye opening :)
C h 0 o n 6

User avatar
rfelthoven
Posts: 1752
Joined: June 7th, 2011, 9:07 am
Location: Seattle

Re: What Goodfellow/Matello are you drinking?

#241 Post by rfelthoven » March 25th, 2019, 12:34 pm

Had a 2013 Durant SVD Pinot the other night that was lovely.
Ron

User avatar
Scott Tallman
Posts: 2248
Joined: April 4th, 2012, 12:07 pm
Location: Seattle (Fremont), WA

Re: What Goodfellow/Matello are you drinking?

#242 Post by Scott Tallman » March 27th, 2019, 9:35 am

rfelthoven wrote:
March 25th, 2019, 12:34 pm
Had a 2013 Durant SVD Pinot the other night that was lovely.
Sounds great. I keep hearing 2013 is a challenged vintage, but based on all the PN and Chard I’ve had from the vintage I don’t understand that characterization. I’ve enjoyed it more than ‘12 and ‘14, which tend to get a lot of love (although perhaps not from WBers).
CT - WestbyGod

Climbs like Tony Martin and descends like Thibaut Pinot

User avatar
Scott Tallman
Posts: 2248
Joined: April 4th, 2012, 12:07 pm
Location: Seattle (Fremont), WA

Re: What Goodfellow/Matello are you drinking?

#243 Post by Scott Tallman » March 27th, 2019, 9:38 am

Tried the 2018 Whistling Ridge Riesling from barrel. If you’ve tried Marcus’ prior Riesling bottlings, which IIRC ceased with 2012 vintage, or even the WR Blanc, you know he’s got a deft hand with Riesling. A strong effort and greatly anticipate its release.
CT - WestbyGod

Climbs like Tony Martin and descends like Thibaut Pinot

User avatar
rfelthoven
Posts: 1752
Joined: June 7th, 2011, 9:07 am
Location: Seattle

Re: What Goodfellow/Matello are you drinking?

#244 Post by rfelthoven » March 27th, 2019, 11:55 am

Scott Tallman wrote:
March 27th, 2019, 9:35 am
rfelthoven wrote:
March 25th, 2019, 12:34 pm
Had a 2013 Durant SVD Pinot the other night that was lovely.
Sounds great. I keep hearing 2013 is a challenged vintage, but based on all the PN and Chard I’ve had from the vintage I don’t understand that characterization. I’ve enjoyed it more than ‘12 and ‘14, which tend to get a lot of love (although perhaps not from WBers).
I love all of Marcus's reds from 2013, including both the Matello and Goodfellow bottlings. Ripping red acidity for sure. Not for the faint of heart. I loaded up on the WR.
Ron

Travis Fantz
GCC Member
GCC Member
Posts: 622
Joined: June 26th, 2009, 3:13 pm
Location: Portland, OR

Re: What Goodfellow/Matello are you drinking?

#245 Post by Travis Fantz » March 27th, 2019, 6:27 pm

Scott
Did he say that he is going to bottle it separately ?
HS Math Teacher (old ITB)

User avatar
Scott Tallman
Posts: 2248
Joined: April 4th, 2012, 12:07 pm
Location: Seattle (Fremont), WA

Re: What Goodfellow/Matello are you drinking?

#246 Post by Scott Tallman » March 27th, 2019, 6:38 pm

Travis Fantz wrote:
March 27th, 2019, 6:27 pm
Scott
Did he say that he is going to bottle it separately ?
I believe that is indeed the plan
CT - WestbyGod

Climbs like Tony Martin and descends like Thibaut Pinot

Marcus Goodfellow
Posts: 1303
Joined: January 5th, 2011, 9:28 pm
Location: McMinnville, Oregon

Re: What Goodfellow/Matello are you drinking?

#247 Post by Marcus Goodfellow » March 27th, 2019, 11:10 pm

Thanks for the birthday wishes everybody! The older I get, the more I really appreciate them.

Travis-we have an 820L acacia foudre of the Riesling, but the plan is to pull 50 cases out for a Riesling bottling, and the rest will go into the field blend. It’s typically a single press load, but we split it into two this year because I have been jonesing to make Riesling again.

After pulling some cases for library, personal drinking, and Scott’s pre-order, I think there will be 2-4 cases left.

Marcus Goodfellow
Posts: 1303
Joined: January 5th, 2011, 9:28 pm
Location: McMinnville, Oregon

Re: What Goodfellow/Matello are you drinking?

#248 Post by Marcus Goodfellow » March 27th, 2019, 11:13 pm

rfelthoven wrote:
March 27th, 2019, 11:55 am
Scott Tallman wrote:
March 27th, 2019, 9:35 am
rfelthoven wrote:
March 25th, 2019, 12:34 pm
Had a 2013 Durant SVD Pinot the other night that was lovely.
Sounds great. I keep hearing 2013 is a challenged vintage, but based on all the PN and Chard I’ve had from the vintage I don’t understand that characterization. I’ve enjoyed it more than ‘12 and ‘14, which tend to get a lot of love (although perhaps not from WBers).
I love all of Marcus's reds from 2013, including both the Matello and Goodfellow bottlings. Ripping red acidity for sure. Not for the faint of heart. I loaded up on the WR.
+1

;)

Marcus Goodfellow
Posts: 1303
Joined: January 5th, 2011, 9:28 pm
Location: McMinnville, Oregon

Re: What Goodfellow/Matello are you drinking?

#249 Post by Marcus Goodfellow » March 27th, 2019, 11:19 pm

Wes Barton wrote:
March 23rd, 2019, 11:57 pm
The '17 Whistling Ridge Blanc that Sean ^^^ gave me. Lovely vibrant wine, wonderful aromatics, masterful blend.
(62% Riesling, 18% Pinot Noir, 14% Pinot Blanc, 6% Gewurztraminer.)
That’s great news Wes! Glad you liked the wine, the vineyard is tremendous and that wine is the Ichiro of my line up.

User avatar
Scott Tallman
Posts: 2248
Joined: April 4th, 2012, 12:07 pm
Location: Seattle (Fremont), WA

Re: What Goodfellow/Matello are you drinking?

#250 Post by Scott Tallman » March 28th, 2019, 7:49 am

Marcus Goodfellow wrote:
March 27th, 2019, 11:10 pm
Thanks for the birthday wishes everybody! The older I get, the more I really appreciate them.

Travis-we have an 820L acacia foudre of the Riesling, but the plan is to pull 50 cases out for a Riesling bottling, and the rest will go into the field blend. It’s typically a single press load, but we split it into two this year because I have been jonesing to make Riesling again.

After pulling some cases for library, personal drinking, and Scott’s pre-order, I think there will be 2-4 cases left.
[rofl.gif]
CT - WestbyGod

Climbs like Tony Martin and descends like Thibaut Pinot

Post Reply

Return to “Wine Talk”