We had our annual start of the year way too much wine dinner last night. Had three pretty solid Champagnes. The Krug 1995 was fabulous, just full of energy and full of a lot of good things. Nice acidity and structure and will live a long time. A 90 Taittinger Comtes de Champagne was also fabulous. Just wonderful flavors. I would drink this one now, however, as it does not seem to have much remaining upside - it is perfectly mature now. A 2006 Dom Perignon was also excellent, but probably lagged behind the other two.
Next we had a couple of Clos St. Hunes - a 2005 and a 2000. The 2000 was pretty rich and was perfectly mature. I would drink this now as it is unlikely to get better and could go downhill in a few years. Excellent wine with richness but perhaps a little low on acidity. The 2005 was the opposite. Still young, but with maturing flavors. This had wonderful acidity and was fresh and focused. Beautiful wine with a long future ahead of it.
On to white Burgs. A 2011 Boillot Corton Charlemagne was just outstanding. Full of energy, good acidity, this wine just kept getting better the longer it was open. A 2012 Fontaine Gagnard Criots Batard Montrachet is a wine to be drunk young. For now, it has a lot of richness and complexity and is a pretty big white Burgundy, but my guess is that this is destined for an early grave. If you want to buy them and drink them young, this is an excellent candidate. It really did not develop in the glass, however - with this wine, it was what you see, what you get.
Next we went to the reds, starting with a wonderful flight of Haut Brion. My favorite was the 1970. I have now had this wine several time now and it is consistently outstanding. Great bottle. Really complex and my favorite of the Haut Brions. I also really liked the 2001. Probably not as rich as the others, it had wonderful balance. A joy to drink. The 1996 and 1998 seemed young and closed when I first tasted them, but they really opened up and the wines were fabulous. I probably liked the 1990 the least of the Haut Brions. It was very rich, but seemed a bit less complex or elegant than the rest of the wines. All of the wines were fabulous and it is somewhat nitpicking among the wines.
Our next flight of reds was 1988 and 1990 Chave Hermitage. As red Rhones really are not my thing, I won’t say much other than I liked the 1988 much more than the 1990 and thought the 1988 was an excellent wine.
Now, we were in my territory - two wonderful flights of Burgundy. I really liked the first flight, which was a 1986 Ponsot Clos de la Roche and a 1999 Truchot MSD Clos Sorbes. The Ponsot probably was my favorite wine of the night. Ponsot’s wines remind me some of Truchot (the color on the two wines was quite similar), and this tasted like a wonderful fully aged Truchot Clos de la Roche. The 1999 Clos Sorbes started out a little off (and I would not be surprised if the wine had not been stored perfectly over the years as this was not as good as other bottles of this wine I have had over the years.). But, I still thought this was quite good and probably my second or third of the Burgundies we had.
Unfortunately, a 59 DRC Richebourg was dead. This was quite sad.
The other Burgundy flight was also at a very high level, so take all the comments in the context of that. A 2000 Mugnier Musigny was rich, but lacking a bit in elegance, which is unusual for Musigny. I had this wine a few years ago and that bottle seemed better. Still, this was Mugnier Musigny. A 2001 Rossignolt-Trapet Chambertin had a wonderful combination of power and elegance, but probably still is a few years too young. I recently had a 2001 Latricieres Chambertin from Rossignol-Trapet that really sang and this one was not quite as open. Lesson - drink the Latricieres, hold the 2001 Chambertin. Finally, a 2002 Mongeard-Mugneret Richebourg was a bit disappointing to me in the context of this flight - in any other setting it would have been a star. Very rich and powerful, it seemed to me to lack a bit of elegance. May just be too young and needs more time.
Wonderful flight of d’Yquem - 1986, 1996, 1999 and 2003. All of them were fabulous. I was surprised (and pleased) at how the 1999 fit in with the other wines and tasted like d’Yquem.
I think my favorites of the night were the Boillot Corton Charlemagne, 1970 Haut Brion, the 1986 Ponsot and the d’Yquems.