I will be hosting a tasting for my wine club later this month of (12) 2010 BDM. This may be hard to generalize but I am wondering about decanting advice- none, double decant, etc. All suggestions much appreciated. Thanks.
Don
Open well in advance (4-5 hours), but decant only 10 min. before serving.
I’d strongly advise a long decant for any Riservas in the lineup, Don. Which 12? Maybe this will help, from this past spring (this was a walk-around afternoon tasting and I don’t think much was opened before we started)
Please do post a link to any TNs—would be very curious to see how your group finds the vintage.
Maluhia,
Mike